Bacteriological Analysis and Public Health Impact of Broiler Meat: A Study on Nalitabari Paurosova, Sherpur, Bangladesh  

作　　者：Md. Omar Faruque Shahin Mahmud Md. Abul Munayem Razia Sultana Md. Tarek Molla Md. Firoz Ali Muhammad Wasim Sourav Sarker Fatematuz Zuhura Evamoni 

机构地区：[1]Department of Biotechnology and Genetic Engineering, Mawlana Bhashani Science and Technology University, Santosh, Tangail, Bangladesh [2]Department of Biotechnology and Genetic Engineering, Noakhali Science and Technology University, Sonapur, Noakhali, Bangladesh

出　　处：《Advances in Microbiology》2019年第7期581-601,共21页微生物学（英文）

摘　　要：Broiler meat is one of the most important protein sources for Bangladeshi people. Food-borne diseases associated with the consumption of poultry meat and its processed products are of public health concern worldwide. An investigation was conducted to assess the bacteriological quality of poultry meat from some poultry farms and its health impact on consumer of Nalitabari paurosova, Sherpur district, Bangladesh. Total 15 samples were randomly selected and collected from different poultry farms on the basis of farms level and size. Bacteriological quality of the samples was assessed by following the standard microbiological methods. The health impact was evaluated with the help of semi-structured based questionnaire of 400 peoples. The average value of TVC and TCC were found as 4.3 × 106 CFU/g and 3.6 × 104 CFU/g respectively. In this study, the prevalence of fecal coliform was recorded as 33% and the presence of E. coli in 53% samples. The mean value of Salmonella spp. of meat samples was 4.6 × 103 CFU/g. No Shigella spp., Vibrio spp. and fungal species were detected in any sample. Some selected isolates were tested for their sensitivity against some commercially available common antibiotics used in Bangladesh. E. coli was 80% resistance to Ampicillin and 90% sensitive to Ciprofloxacin whereas Salmonella spp. showed 100% resistance to Ampicillin and 80% sensitivity to Ciprofloxacin. The antibacterial activity of renowned medicinal plant Azadirachta indica was also evaluated against some multidrug resistance bacteria. The inhibitory zone of both 30% methanolic and ethanolic extracts of Azadirachta indica was 12 mm and 12.3 mm, where 40% methanolic and ethanolic extracts were 14 mm and 16.3 mm against E. coli. The 40% ethanolic extract showed the better activity between them. The plant extract has no activity against Salmonella spp.. Awareness and health impact of broiler meat was determined among the people of different sectors on the basis of educational qualification, socio-economic condition, income source, bBroiler meat is one of the most important protein sources for Bangladeshi people. Food-borne diseases associated with the consumption of poultry meat and its processed products are of public health concern worldwide. An investigation was conducted to assess the bacteriological quality of poultry meat from some poultry farms and its health impact on consumer of Nalitabari paurosova, Sherpur district, Bangladesh. Total 15 samples were randomly selected and collected from different poultry farms on the basis of farms level and size. Bacteriological quality of the samples was assessed by following the standard microbiological methods. The health impact was evaluated with the help of semi-structured based questionnaire of 400 peoples. The average value of TVC and TCC were found as 4.3 × 106 CFU/g and 3.6 × 104 CFU/g respectively. In this study, the prevalence of fecal coliform was recorded as 33% and the presence of E. coli in 53% samples. The mean value of Salmonella spp. of meat samples was 4.6 × 103 CFU/g. No Shigella spp., Vibrio spp. and fungal species were detected in any sample. Some selected isolates were tested for their sensitivity against some commercially available common antibiotics used in Bangladesh. E. coli was 80% resistance to Ampicillin and 90% sensitive to Ciprofloxacin whereas Salmonella spp. showed 100% resistance to Ampicillin and 80% sensitivity to Ciprofloxacin. The antibacterial activity of renowned medicinal plant Azadirachta indica was also evaluated against some multidrug resistance bacteria. The inhibitory zone of both 30% methanolic and ethanolic extracts of Azadirachta indica was 12 mm and 12.3 mm, where 40% methanolic and ethanolic extracts were 14 mm and 16.3 mm against E. coli. The 40% ethanolic extract showed the better activity between them. The plant extract has no activity against Salmonella spp.. Awareness and health impact of broiler meat was determined among the people of different sectors on the basis of educational qualification, socio-economic condition, income source, b

关 键 词：BROILER MEAT TOTAL Viable COUNT (TVC) TOTAL Coliform COUNT (TCC) Antibiotic AZADIRACHTA indica PUBLIC Health Nalitabari 

分 类 号：R73[医药卫生—肿瘤]