Risk Assessment for Metals and PAHs by Mediterranean Seafood  

作　　者：Chiara Copat Gea Oliveri Conti Carlo Signorelli Sandra Marmiroli Salvatore Sciacca Marco Vinceti Margherita Ferrante 

机构地区：[1]Department G.F. Ingrassia-Hygiene and Public Health, University of Catania, Catania, Italy [2]Department of Diagnostic and Clinical Medicine and of Public Health, University of Modena and Reggio Emilia, Modena, Italy. [3]Department of Public Health, University of Parma, Parma, Italy [4]Department of Surgery, Medicine, Odontoiatrics and Morphological Sciences, University of Modena and Reggio Emilia, Modena, Italy

出　　处：《Food and Nutrition Sciences》2013年第7期10-13,共4页食品与营养科学（英文）

摘　　要：Fish is a very important food because of its high nutritional value. Fish consumption is largely recommended in all countries, so quality and safety of seafood are becoming of great concern. Especially in Mediterranean Sea, where many pollutants, as metals and Polycyclic Aromatic Hydrocarbons (PAHs), are often relieved also in high concentrations, seafood safety has to be checked by a methodologically rigorous risk assessment. So we propose in this paper a stagesrisk assessment methodology to estimate the seafood potential risk for human health and point-out critical topics in order to support fish advisories.Fish is a very important food because of its high nutritional value. Fish consumption is largely recommended in all countries, so quality and safety of seafood are becoming of great concern. Especially in Mediterranean Sea, where many pollutants, as metals and Polycyclic Aromatic Hydrocarbons (PAHs), are often relieved also in high concentrations, seafood safety has to be checked by a methodologically rigorous risk assessment. So we propose in this paper a stagesrisk assessment methodology to estimate the seafood potential risk for human health and point-out critical topics in order to support fish advisories.

关 键 词：Risk Assessment SEAFOOD Safety CONTAMINATION Sea Environment METALS POLYCYCLIC AROMATIC Hydrocarbons 

分 类 号：R73[医药卫生—肿瘤]