SEAFOOD

作品数:75被引量:41H指数:4
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相关机构:大连海洋大学浙江工商大学海安润德服装有限公司南昌大学更多>>
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SEAFOOD WITHOUT THE SEA Greenhouse aquaculture is a fledgling industry in Xizang Autonomous Region
《Beijing Review》2025年第1期16-17,共2页Li Nan 
Fresh fish was the bestselling product in Xitun Supermarket in Nyingchi City,Xizang Autonomous Region,in the second half of 2024.“They were really fresh and usually sold out within half an hour,”He Mei,manager of th...
关键词:raised Region REALLY 
Research on the Relationship between Marine Environment with Seafood Exploitation Productivity and Catch per Unit Effort in the Upwelling Area of the South Central Coast of Vietnam
《Journal of Environmental Science and Engineering(B)》2024年第6期227-237,共11页Nguyen Hoang Minh Nguyen Van Huong Vu Thi Van Anh Phan Thi Thuy Duong 
funded by the project on marine fishery survey(02/QĐ-TCTS-KHTC dated March 19,2021,by the Director General of the Fisheries Department,Ministry of Agriculture and Rural Development of Vietnam),the Marine Fisheries Forecast Center,and the Institute of Marine Research,Vietnam.
The analysis of the relationship between oceanographic and environmental factors and fish production and productivity reveals that during the Southwest monsoon season,fish production and productivity are typically hig...
关键词:Seafood productivity marine environment upwelling zone the South-Central Vietnam. 
Seafood loss prevention and waste reduction
《Food Quality and Safety》2024年第2期239-267,共29页Andrea Conz Enrico Davoli Carlotta Franchi Luisa Diomede 
funded under the National Recovery and Resilience Plan(NRRP),Mission 4 Component 2 Investment 1.3-Call for proposals No.341 of 15 March 2022 of the Italian Ministry of University and Research funded by the European Union-NextGenerationEU;Award Number:Project code PE00000003,Concession Decree No.1550 of 11 October 2022 adopted by the Italian Ministry of University and Research,CUP D93C22000890001,Project title‘ON Foods-Research and innovation network on food and nutrition Sustainability,Safety and Security-Working ON Foods’。
Despite its high demand,the seafood processing industry grapples with a substantial challenge:generating signifcant waste,encompassing edible and inedible by-products.This leads to considerable fnancial losses and rai...
关键词:Seafood spoilage Shelf-life extension Microbial control Quality control Quality maintenance Non-thermal technologies Food safety 
Potential of high hydrostatic pressure in reducing the allergenicity of seafood
《Food and Health》2023年第4期46-48,共3页Yi-Feng Zhang 
Seafood,as a primary high-quality protein source,plays an increasingly vital role in diets around the world,while seafood allergy is a worldwide health problem that affects the quality of life and may even threaten li...
关键词:high hydrostatic pressure ALLERGENICITY SEAFOOD 
Comparative Analysis of Metals in Seafood from Rio Doce Coastal Areas and Regional Fish Markets
《Journal of Environmental Protection》2023年第10期859-887,共29页William Odle Vitor Alencar Freitas Da Silva Lorrana Moraes Marques Jacob Oehrig Negin Kananizadeh Diogo Fonseca Alves Gaspar Michael Wild 
On November 5, 2015, the Fundão Dam breached (the “Event”), releasing water, tailings, dam construction material, and debris to downstream watercourses. Over 20 million cubic meters of fine particles from the tailin...
关键词:Fish Consumption Mine Tailings Fundão Dam Marine Environment Brazilian Coast Fishing Ban 
Integrating omics technologies for improved quality and safety of seafood products
《Aquaculture and Fisheries》2023年第4期457-462,共6页Deborah M Power Petros Taoukis Dimitra Houhoula Theofania Tsironi Emmanouil Flemetakis 
the European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie Grant agreement 872217(Project acronym:ICHTHYS);under the Section 2 PRIMA call 2019 project(Project acronym:FRUALGAE).
An essential aspect of product quality of aquatic foods is the rapid and accurate identification of bacterial species.From this perspective omics technologies prove to be very useful in the assessment of the quality a...
关键词:MICROBIOME PROTEOME FISH MICROALGAE SEAFOOD Quality Molecular methods 
Monitoring and analysis of contamination of Vibrio parahaemolyticus and Vibrio alginolyticus in seafood in Haikou
《Journal of Hainan Medical University》2023年第15期31-35,共5页Chen Chen Pang Yan Shao Ren-jie Li Xue-xia Xia Qian-feng 
Major Science and Technology Project of Hainan Province(No.ZDKJ202003)。
Objective:To investigate the contamination and distribution of Vibrio parahaemolyticus and Vibrio alginolyticus in seafood in Haikou City.Methods:Three types of seafood sold in Haikou from 2020 to 2022 were collected,...
关键词:SEAFOOD vibrio parahaemolyticus vibrio alginolyticus 
Antibiogram, Genomic and Phylogeny of Stool and Seafood Isolates from Some Cholera-Prone Coastal Communities in Rivers State, Nigeria
《Journal of Biosciences and Medicines》2023年第4期385-406,共22页Chidimma Anthonia Azike Vivian Nkemkanma Agi Easter Godwin Nwokah Amba Ollor Ollor Clement Ugochukwu Nyenke Confidence Kinikanwo Wachukwu 
Cholera is a significant public health threat across the globe, especially in coastal regions with poor water supply. This study was carried out to determine the antibiogram, genomic, and phylogeny of stool and seafoo...
关键词:CHOLERA ANTIBIOGRAM Genomics PHYLOGENY VIRULENCE Coastal 
Seafood,Surf and Seals
《疯狂英语(初中天地)》2023年第2期65-66,共2页 
On our last holiday,we drank cold beer and ate fish outside a beach bar while watching surfers.Where were we-France?Spain?Portugal?No,we were in St.Ives,a small town in Cornwall in the south of England.Visitors like S...
关键词:BEACH RESTAURANT OUTSIDE 
Bioactive molecules from terrestrial and seafood resources in hypertension treatment:focus on molecular mechanisms and targeted therapies
《Natural Products and Bioprospecting》2023年第1期214-246,共33页Md.Rezaul Islam Puja Sutro Dhar Shopnil Akash Sabeena Hussain Syed Jeetendra Kumar Gupta Kumaraswamy Gandla Muniya Akter Abdur Rauf Hassan A.Hemeg Yasir Anwar Bassam Oudh Aljohny Polrat Wilairatana 
Hypertension(HTN),a complex cardiovascular disease(CVD),significantly impacts global health,prompting a growing interest in complementary and alternative therapeutic approaches.This review article seeks to provide an ...
关键词:ANTIHYPERTENSIVE Plants Bioactive molecules SEAFOOD HYPERTENSION 
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