Fresh fish was the bestselling product in Xitun Supermarket in Nyingchi City,Xizang Autonomous Region,in the second half of 2024.“They were really fresh and usually sold out within half an hour,”He Mei,manager of th...
funded by the project on marine fishery survey(02/QĐ-TCTS-KHTC dated March 19,2021,by the Director General of the Fisheries Department,Ministry of Agriculture and Rural Development of Vietnam),the Marine Fisheries Forecast Center,and the Institute of Marine Research,Vietnam.
The analysis of the relationship between oceanographic and environmental factors and fish production and productivity reveals that during the Southwest monsoon season,fish production and productivity are typically hig...
funded under the National Recovery and Resilience Plan(NRRP),Mission 4 Component 2 Investment 1.3-Call for proposals No.341 of 15 March 2022 of the Italian Ministry of University and Research funded by the European Union-NextGenerationEU;Award Number:Project code PE00000003,Concession Decree No.1550 of 11 October 2022 adopted by the Italian Ministry of University and Research,CUP D93C22000890001,Project title‘ON Foods-Research and innovation network on food and nutrition Sustainability,Safety and Security-Working ON Foods’。
Despite its high demand,the seafood processing industry grapples with a substantial challenge:generating signifcant waste,encompassing edible and inedible by-products.This leads to considerable fnancial losses and rai...
Seafood,as a primary high-quality protein source,plays an increasingly vital role in diets around the world,while seafood allergy is a worldwide health problem that affects the quality of life and may even threaten li...
On November 5, 2015, the Fundão Dam breached (the “Event”), releasing water, tailings, dam construction material, and debris to downstream watercourses. Over 20 million cubic meters of fine particles from the tailin...
the European Union’s Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie Grant agreement 872217(Project acronym:ICHTHYS);under the Section 2 PRIMA call 2019 project(Project acronym:FRUALGAE).
An essential aspect of product quality of aquatic foods is the rapid and accurate identification of bacterial species.From this perspective omics technologies prove to be very useful in the assessment of the quality a...
Major Science and Technology Project of Hainan Province(No.ZDKJ202003)。
Objective:To investigate the contamination and distribution of Vibrio parahaemolyticus and Vibrio alginolyticus in seafood in Haikou City.Methods:Three types of seafood sold in Haikou from 2020 to 2022 were collected,...
Cholera is a significant public health threat across the globe, especially in coastal regions with poor water supply. This study was carried out to determine the antibiogram, genomic, and phylogeny of stool and seafoo...
On our last holiday,we drank cold beer and ate fish outside a beach bar while watching surfers.Where were we-France?Spain?Portugal?No,we were in St.Ives,a small town in Cornwall in the south of England.Visitors like S...
Hypertension(HTN),a complex cardiovascular disease(CVD),significantly impacts global health,prompting a growing interest in complementary and alternative therapeutic approaches.This review article seeks to provide an ...