云南高校图书馆联盟文献共享服务平台- ALLERGENICITY

ALLERGENICITY: 作品数：39被引量：51H指数：4; 导出分析报告; 相关领域：医药卫生更多>>; 相关作者：高洁荣艾云灿陶爱林何颖邹泽红更多>>; 相关机构：广州医学院第二附属医院中山大学更多>>; 相关期刊：《Fundamental Research》《Food Science and Human Wellness》《Journal of Environmental Sciences》《Journal of Ocean University of China》更多>>; 相关基金：国家自然科学基金国家高技术研究发展计划国家教育部博士点基金国家科技重大专项更多>>

Molecular basis of the allergenicity and cross-reactivity of a major allergen-Crassostrea gigas arginine kinase: 《Food Science and Human Wellness》2025年第4期1281-1290,共10页Yanbo Wang Peiao Zhang Jinru Zhou Jihui Gao Jinlyu Sun Di Wu Wentong Xue Dong Yang Linglin Fu; financially supported by the State key research and development plan(2019YFC1605000);the National Natural Science Foundation of China(31871735)。; As an important shellfish group,the oyster can induce severe allergic reactions.We aimed to identify and characterize the major allergen in Crassostrea gigas,and elucidate the molecular basis of its allergenicity and ...; 关键词：Oyster allergy Crassostrea gigas CROSS-REACTIVITY Arginine kinase

Allergenicity mitigation strategies of seafood allergens for hypoallergen: 《Food and Health》2024年第4期39-40,共2页Zi-Ye Zhang; Introduction Seafood is a widely consumed and nutritionally rich food source,but it ranks among the top allergens,with shellfish and fish being major triggers of allergic reactions.These reactions,primarily caused by ...; 关键词：BECOMING primarily ALLERGEN

Dietary polyphenols reduced the allergenicity ofβ-lactoglobulin via non-covalent interactions:a study on the structure-allergenicity relationship: 《Food Science and Human Wellness》2024年第5期2617-2628,共12页Chi Zhang Qiaozhi Zhang Huatao Li Zhouzhou Cheng Shiyu Fan Hujun Xie Zhongshan Gao Yan Zhang Linglin Fu; supported by the Zhejiang Provincial Natural Science Foundation of China(LGN22C200027 and LZ23C200001).; Studies showed that complexation of polyphenols with milk allergens reduced their immunogenic potential.However,the relationship between structures of polyphenols and their hypoallergenic effects on milk allergens in ...; 关键词：Cow’s milk allergy Β-LACTOGLOBULIN Protein-polyphenol interaction ALLERGENICITY Conformational structure

Alteration of the health effects of bioaerosols by chemical modification in the atmosphere:A review被引量：1: 《Fundamental Research》2024年第3期463-470,共8页Ailin Li Xinghua Qiu Xing Jiang Xiaodi Shi Jinming Liu Zhen Cheng Qianqian Chai Tong Zhu; supported by the National Natural Science Foundation of China(42293324,41961134034,and 21876002).; Bioaerosols are a subset of important airborne particulates that present a substantial human health hazard due to their allergenicity and infectivity.Chemical reactions in atmospheric processes can significantly influ...; 关键词：BIOAEROSOLS ALLERGENICITY Chemical modification AIRPOLLUTION Climate change

The detection and regulation advances of food allergens: 《Food and Health》2024年第1期16-20,共5页Zi-Ye Zhang; The authors appreciated the financial support from National Natural Science Foundation of China(32102091);Shandong Provincial Natural Science Foundation(ZR2021QC086);China Postdoctoral Science Foundation(2021M693026);Postdoctoral Innovation Project of Shandong Province(862105033022);Qingdao Postdoctoral Applied Research Project(862105040045);Research Funding of Ocean University of China(862001013187).; Food allergy has become an important food quality and safety issue,posing a challenge to the food industry and affecting consumer health.On the one hand,from the perspective of food processing industry,the diversity o...; 关键词：Food allergen ALLERGENICITY DETECTION Non-thermal processing Hypoallergenic food

Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp(Penaeus vannamei)proteins in BALB/c mice: 《Food Science and Human Wellness》2024年第1期339-348,共10页Yao Liu Songyi Lin Kexin Liu Shan Wang Wang Li Na Sun; financially supported by the National Natural Science Foundation of China(32022067);the Dalian Sci-Tech Talent Innovation Support Program(2022RY04)。; Shrimp(Penaeus vannamei)proteins have been shown an allergenic potential;however,little information is available on the sensitizing and eliciting capacity of shrimp protein digestion products.In this study,a BALB/c mi...; 关键词：Penaeus vannamei ALLERGENICITY DIGESTION BALB/c mice model

Potential of high hydrostatic pressure in reducing the allergenicity of seafood: 《Food and Health》2023年第4期46-48,共3页Yi-Feng Zhang; Seafood,as a primary high-quality protein source,plays an increasingly vital role in diets around the world,while seafood allergy is a worldwide health problem that affects the quality of life and may even threaten li...; 关键词：high hydrostatic pressure ALLERGENICITY SEAFOOD

Changes in wheat protein digestibility and allergenicity: role of Pediococcus acidilactici XZ31 and yeast during dough fermentation: 《Food Science and Human Wellness》2023年第6期2381-2389,共9页Wenhui Fu Chen Chen Chenglong Liu Sha Tao Wentong Xue; supported by the National Key Research and Development Program of China(2019YFC1605000);National Natural Science Foundation of China(31872904)。; Wheat flour,as the most important source of food globally,is one of the most common causative agents of food allergy.This study aimed to investigate the effects of fermentation on wheat protein digestibility and aller...; 关键词：FERMENTATION DIGESTION Wheat allergen In vitro model ALLERGENICITY

Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat: 《Food Science and Human Wellness》2023年第5期1601-1608,共8页Linglin Fu Rongrong Wang Jinru Zhou Chong Wang Yanbo Wang; financially supported by the National Natural Science Foundation of China (31871735)。; N-glycans in many proteins are of great concern because of their strong association with food allergies. Triticum aestivum(bread wheat), a major food crop, is known as one of the “Big Eight” allergenic groups. Howev...; 关键词：Triticum aestivum ALLERGEN GLYCOPROTEIN N-GLYCANS N-GLYCOSYLATION C_(18)-RPLC-MS/MS

Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation被引量：1: 《Food Science and Human Wellness》2023年第5期1772-1778,共7页Jie Ding Chunyan Zhu Pengfei Jiang Libo Qi Na Sun Songyi Lin; the financial support provided by the National Natural Science Foundation of China(32022067)。; Enzymatic hydrolysis,isolation,and purification might make a great deal of difference in antioxidant activity and antigenicity of peptide components.This study aimed to isolate and purify antioxidant peptide component...; 关键词：Enzymatic hydrolysis Isolation PURIFICATION Antarctic krill antioxidant peptide ALLERGENICITY

ALLERGENICITY