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ALLERGEN: 作品数：97被引量：259H指数：9; 导出分析报告; 相关作者：王学艳权珊王乐宋英鸾李国慧更多>>; 相关机构：南京医科大学江苏省人民医院北京世纪坛医院河北省儿童医院更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金广东省自然科学基金国家高技术研究发展计划国家重点基础研究发展计划更多>>

Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen: 《Food Science and Human Wellness》2024年第6期3371-3380,共10页Yawei Ning Zhuo Liu Zheng Yang Junmei Ma Yan Zhang Qiang Li; supported by the High-level Talent Funding Project of Hebei Province(A202005015);Youth Top Talent Support Plan of Hebei Province.; Plant protein beverage adulteration occurs frequently,which may cause health problems for consumers due to the hidden allergens.Hence,a novel method was developed for authentication by ultra-performance liquid chromat...; 关键词：ALLERGEN Adulteration detection Plant protein beverage Signature peptide UPLC-MS/MS

Identification and analysis of immunological activity of two isoforms of tropomyosin in Alectryonella plicatula: 《Food Science and Human Wellness》2024年第6期3697-3707,共11页Shiqiang Yang Yexin Chen Fei Huan Xinrong He Xiao Yun Hong Liu Guixia Chen Guangming Liu; supported by the National Natural Scientific Foundation of China(32072336,32472449).; Oyster,as a common aquatic food,play an important role in shellfish allergy.In this study,2 tropomyosin(TM)isoforms TM-αand TM-β(TM-α/-β)in Alectryonella plicatula were identified.The sequences of 852 bp encoding ...; 关键词：Alectryonella plicatula ALLERGEN Immunological activity ISOFORMS TROPOMYOSIN

Allergenicity mitigation strategies of seafood allergens for hypoallergen: 《Food and Health》2024年第4期39-40,共2页Zi-Ye Zhang; Introduction Seafood is a widely consumed and nutritionally rich food source,but it ranks among the top allergens,with shellfish and fish being major triggers of allergic reactions.These reactions,primarily caused by ...; 关键词：BECOMING primarily ALLERGEN

Analysis of in Vitro Detection of Allergens in 3901 Children with Allergic Rhinitis in Shenzhen Area: 《Journal of Biosciences and Medicines》2024年第12期40-54,共15页Bin Wu Weikeng Yang Congfu Huang Qin Xu; Background: Allergic rhinitis (AR) is a common allergic disease in children, characterized by an immune response to various environmental and food allergens. The distribution and prevalence of allergen-specific IgE (s...; 关键词：SHENZHEN Allergic Rhinitis CHILDREN Allergen Specific IgE

Concerns arise: wheat allergy risk in pre-packaged food products from China: 《Food Science and Human Wellness》2024年第6期3139-3149,共11页Wenfeng Liu Jian Wang Zhongliang Wang Fangfang Min Yong Wu Juanli Yuan Jinyan Gao Hongbing Chen; supported by the Central Government Guide Local Special Fund Project for Scientific and Technological Development of Jiangxi Province(20221ZDD02001).; Understanding and monitoring the cross-contamination of food allergens is crucial for safeguarding public health and ensuring food safety.Food allergen risk assessment,derived from classical toxicological principles,c...; 关键词：Food allergens Allergen labelling Pre-packaged food Enzyme linked immunosorbent assay(ELISA) Voluntary incidental trace allergen labelling (VITAL) Quantitative risk assessment

Recent advances in the study of epitopes,allergens and immunologic cross-reactivity of edible mango: 《Food Science and Human Wellness》2024年第3期1186-1194,共9页Honglei Guo Yanjun Cong; supported by National Science and Technology Major Project of China (2019YFC1605002);National Natural Science Foundation of China (31872886)。; Mango(Mangifera indica L.)is a tropical fruit that is widely consumed as both fresh fruits and processed products around the world.The high incidence of mango allergy,on the other hand,has sparked widespread concern.T...; 关键词：MANGO ALLERGEN EPITOPE Immunocross-reactivity Prospects

Comprehensive characterization and detection of nut allergens in bakery foods using Q-TOF mass spectrometry and bioinformatics: 《Food Quality and Safety》2024年第1期145-157,共13页Daokun Xu Haolun Huang Zhen Liu YumeiWang Qinan Liu Xing Jiang JunYang Rui Ling; the Key Science and Technology Program of the Market Supervision Administration of Jiangsu Province(No.KJ196035);the Key Science and Technology Program of the Market Supervision Administration of Nanjing(No.KJ2019043),China.; Food allergy is a growing health issue worldwide and the demand for sensitive,robust and high-throughput analytical methods is rising.In recent years,mass spectrometry-based methods have been established for multiple ...; 关键词：NUT ALLERGEN Q-TOF mass spectrometry peptides label-free quantitation bakery foods.

Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice: 《Food Science and Human Wellness》2024年第1期349-359,共11页Shuting Yin Qiangqiang Li Yuxiao Tao Enning Zhou Kun Wang Wanwen Chen Xiangxin Li Liming Wu; supported by the National Natural Science Foundation of China(32102605);the Agricultural Science and Technology Innovation Program under Grant(CAAS-ASTIP-2020-IAR)。; Food allergy as a global health problem threatens food industry.Bee pollen(BP)is a typical food with allergenic potentials,although it performs various nutritional/pharmacological functions to humans.In this study,lac...; 关键词：Alleviatory effects Lactic acid bacteria fermentation Bee pollen allergen Gut microbiota Host metabolism

Hexamerin and allergen are required for female reproduction in the American cockroach,Periplaneta americana: 《Insect Science》2024年第1期186-200,共15页Shiming Zhu Xiaoyi Chen Sishi Xia Qin Li Ziqi Ye Shaoting Zhao Kexin Liu Fangfang Liu; This work was supported by the National Natural Science Foundation of China(Grant No.32100379);the Natural Science Foundation of Guangdong Province(Grant No.2023A1515010512);the GuangDong Basic and Applied Basic Research Foundation(Grant No.2020A1515110285);the China Postdoctoral Science Foundation(Grant No.2020M672678).English was polished by the Nature Publishing Group.; Reproduction is of great importance for the continuation of the species.In insects,the fat body is the major tissue for nutrient storage and involved in vitellogenesis,which is essential for female reproduction.Here,2...; 关键词：fat body juvenile hormone OVARY REPRODUCTION storage protein VITELLOGENESIS

Validation of Molecular Detection Methods for Gluten Allergens in Infant Formula: 《Asian Agricultural Research》2024年第1期29-31,36,共4页Shuhuan ZHAO Yunxia WANG Cuizhi LI; [Objectives]To verify the specificity,sensitivity,precision and negative-positive deviation of the foodproof gluten component de-tection kit for the detection of gluten allergens in milk powder matrix,and to establish...; 关键词：Real-time fluorescent PCR GLUTEN ALLERGEN Infant formula

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