Β-LACTOGLOBULIN

作品数：30被引量：59H指数：4
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相关领域：轻工技术与工程更多>>
相关作者：陈敏李慧戴蕴青李赫罗永康更多>>
相关机构：南昌大学中国农业大学东北农业大学深圳大学更多>>
相关期刊：《Science China(Life Sciences)》《Science China Chemistry》《食品与发酵工业》《Chinese Physics Letters》更多>>
相关基金：国家自然科学基金博士科研启动基金黑龙江省青年科学基金国际科技合作与交流专项项目更多>>
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Dietary polyphenols reduced the allergenicity ofβ-lactoglobulin via non-covalent interactions:a study on the structure-allergenicity relationship
《Food Science and Human Wellness》2024年第5期2617-2628,共12页Chi Zhang Qiaozhi Zhang Huatao Li Zhouzhou Cheng Shiyu Fan Hujun Xie Zhongshan Gao Yan Zhang Linglin Fu 
supported by the Zhejiang Provincial Natural Science Foundation of China(LGN22C200027 and LZ23C200001).
Studies showed that complexation of polyphenols with milk allergens reduced their immunogenic potential.However,the relationship between structures of polyphenols and their hypoallergenic effects on milk allergens in ...
关键词：Cow’s milk allergy Β-LACTOGLOBULIN Protein-polyphenol interaction ALLERGENICITY Conformational structure 
Interaction betweenamylose,fattyacid,andβ-lactoglobulinto study multiplebiomacromoleculesself-assemblyandapplication被引量：1
《Aggregate》2024年第4期182-198,共17页Chen Chao Shiqing Huang Cuiping Wang Rong Sun Jinglin Yu Les Copeland Shujun Wang 
Natural Science Foundation of Tianjin Municipal Science and Technology Commission,Grant/Award Number:20ZYJDJC00040;National Natural Science Foundation of China,Grant/Award Numbers:32030084,32202053,U22A20545。
New concept for the development of supramolecular assemblies from intricate inter-actions between different classes of biomacromolecules(polysaccharides,proteins and lipids)is yet to come,due to their intrinsic chemic...
关键词：amylose–lipid–protein complex BIOMACROMOLECULES gut microbiota multicomponent interaction polymeric nanospheres supramolecular self-assembly 
β-Lactoglobulin stabilized lipid nanoparticles enhance oral absorption of insulin by slowing down lipolysis被引量：1
《Chinese Chemical Letters》2024年第4期287-291,共5页Lu Li Suticha Chunta Xianzi Zheng Haisheng He Wei Wu Yi Lu 
funded by the Science and Technology Committee of Shanghai Municipality (Nos.19430741400, 23S11901500,23ZR1413100, and 21430760800);the National Natural Science Foundation of China (Nos.81973247 and 82030107)。
Lipid-based nanocarriers have staged a remarkable comeback in the oral delivery of proteins and peptides, but delivery efficiency is compromised by lipolysis. β-Lactoglobulin(β-lg) stabilized lipid nanoparticles, in...
关键词：Β-LACTOGLOBULIN Lipid nanoparticles Oral absorption INSULIN LIPOLYSIS Aggregation-caused quenching 
Efficient reduction ofβ-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816被引量：3
《Food Science and Human Wellness》2023年第3期809-816,共8页Qianru Zhao Yuwei Wang Zhengming Zhu Quanyu Zhao Liying Zhu Ling Jiang 
supported by the National Key R&D Program of China(2017YFC1600404);the National Natural Science Foundation of China(31922070,22008114);the Natural Science Foundation of Jiangsu Province(BK20180038,BK20200684)。
Milk allergy is one of the most common food allergies,affecting 6%of young children,andβ-lactoglobulin(β-LG)is the main milk allergen.Clostridium tyrobutyricum Z816 was selected for the degradation ofβ-LG,which was...
关键词：Milk allergy Β-LACTOGLOBULIN Clostridium tyrobutyricum Permeabilized bacteria 
A new attempt to develop fermented milk with low whey protein allergenic potential using a top-down method
《Food Bioscience》2023年第3期1238-1248,共11页Ruiyang Ma Na Miao Qingyi Zhang Shujuan Jiang Xinling Li Lei Chi Yue Li Guangqing Mu Xuemei Zhu 
supported by Key Science and Technology program of Xinjiang Production and Construction Corps(2018AA009-02);Fund of Education Department of Liaoning Province(LJKZ0550).
The development process of fermented milk products with low-allergenic potential usually begins with the isolation and screening of strains.However,this bottom-up screening method is time-consuming and heavy workload....
关键词：Cows’milk protein allergy Α-LACTALBUMIN Β-LACTOGLOBULIN ANTIGENICITY ALLERGENICITY 
Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin被引量：1
《Food Bioscience》2022年第6期1696-1705,共10页Zhi-Wei Liu Lin-Lin Zhang Ying-Xue Zhou Pan-Pan Tang Yi-Cheng Tan Jun-Hu Cheng Amin Mousavi Khaneghah Rana Muhammad Aadil 
The foundation of the Leading Plan of High-tech and Innovation Industry Technology of Hunan Province(2022GK4014).
Characteristics of cold plasma (CP) treatment and enzymatic (papain and alcalase) hydrolysis on IgG/IgE-binding ability β-lactoglobulin (β-LG) were compared, which is analyzed by immunoblot, WB, ELISA, and LC-MS/MS ...
关键词：Β-LACTOGLOBULIN Cold plasma Enzyme hydrolysis ANTIGENICITY 
Optical and electrochemical dual detection ofβ-lactoglobulin based on the methylene blue@copper-based metal-organic framework
《Food Materials Research》2022年第1期131-138,共8页Yuwei Wang Jingyi Hong Xinlong Wang Liying Zhu Ling Jiang 
supported by the National Key R&D Program of China (2017YFC1600404);the National Natural Science Foundation of China (31922070,U2106228);the Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture (XTC2205).
β-lactoglobulin is an effective indicator of allergic protein detection.Herein,we produced a copper-based metal-organic framework coated with methylene blue,to realize the optical and electrochemical dual detection o...
关键词：COPPER METHYLENE ELECTROCHEMICAL 
Simultaneous binding of folic acid and lutein to β-lactoglobulin and α-lactalbumin: A spectroscopic and molecular docking study
《Food Bioscience》2022年第6期973-981,共9页Danilo C.Vidotto Guilherme M.Tavares 
financed by the S˜ao Paulo Research Foundation(FAPESP)(Grants 2017/09214-4 and 2018/09304-6);The authors thank the Food Chemistry Laboratory(FEA/UNICAMP)for chromatographic analysis(FAPESP multiuser equipment:grants 2018/03822-5 and 2018/23752-1);Also,this research used facilities of the Brazilian Biorenewables National Laboratory(LNBR),part of CNPEM as well.The Macromolecules facility staff is acknowledged for the assistance during CD experiments(proposal MAC-28004).
Whey proteins are versatile molecules with great nutritional value and multiple functionalities. One of these functionalities is the ability to bind and protect bioactive compounds. Lutein and folic acid (FA) are bioa...
关键词：Whey proteins Multi-binding Folic acid LUTEIN Fluorescence quenching Molecular modeling 
Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection ofβ-lactoglobulin allergen in milk products
《Food Science and Human Wellness》2022年第5期1315-1321,共7页Mingfei Pan Liping Hong Jingying Yang Xiaoqian Xie Kaixin Liu Shuo Wang 
supported by the National Natural Science Foundation of China(31972147);Project of Tianjin Science and Technology Plan(19PTSYJC00050);the Open Project Program of State Key Laboratory of Food Nutrition and Safety,Tianjin University of Science and Technology(SKLFNS-KF-202011);Project program of Key Laboratory of Food Nutrition and Safety,Ministry of Education,Tianjin Key Laboratory of Food Nutrition and Safety,China(JYB202002)。
In this study,a label-free,portable and reproducible immunochip based on quartz crystal microbalance(QCM)was developed for the qualitative detection ofβ-lactoglobulin(β-LG),an allergen,in milk products.Experimental ...
关键词：β-Lactoglobulin allergen Quartz crystal microbalance Immunochip Milk products 
High voltage electrical treatments can eco-efficiently promote the production of high added value peptides during chymotryptic hydrolysis of β-lactoglobulin被引量：1
《Food Bioscience》2022年第3期197-210,共14页Rock-Seth Agoua Laurent Bazinet Jacinthe Thibodeau Eugène Vorobiev Nabil Grimi Sergey Mikhaylin 
the Natural Sciences and Engineering Research Council of Canada(NSERC),Discovery grant RGPIN-2017-05970 for funding this project。
Chymotryptic hydrolysis of β-lactoglobulin (β-lg) leads to the release of a wide range of biofunctional peptides.However,the proteolysis of native β-lg is limited due to its compact globular structure,thus ending w...
关键词：Β-LACTOGLOBULIN PEPTIDES High-voltage electrical treatments ECO-EFFICIENCY CHYMOTRYPSIN Hydrolysis. 
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