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作 者:Karen Khachatryan Gohar Khachatryan Maciej Fiedorowicz
机构地区:[1]Department of Chemistry and Physics, Agricultural University, Cracow, Poland
出 处:《Journal of Materials Science and Chemical Engineering》2015年第11期30-38,共9页材料科学与化学工程(英文)
摘 要:Gel of tapioca starch (TS) is a suitable matrix for the formation of ZnS, CdS and core-shell ZnS/CdS as well as CdS/ZnS quantum dots (QDs). These QDs reside in the matrix as non-agglomerating 3 - 10 nm nanocrystals. It is demonstrated that amylopectin is responsible for the QDs formation rather than amylose. Combination of ZnS with CdS in the core-shell QDs results in the increase in the intensity of emission without any shift of its wavelength.Gel of tapioca starch (TS) is a suitable matrix for the formation of ZnS, CdS and core-shell ZnS/CdS as well as CdS/ZnS quantum dots (QDs). These QDs reside in the matrix as non-agglomerating 3 - 10 nm nanocrystals. It is demonstrated that amylopectin is responsible for the QDs formation rather than amylose. Combination of ZnS with CdS in the core-shell QDs results in the increase in the intensity of emission without any shift of its wavelength.
关 键 词:Bilayered QUANTUM DOTS Luminescent BIOCOMPOSITES QUANTUM DOTS TAPIOCA Starch
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