相关期刊:《Food and Nutrition Sciences》《Journal of Materials Science and Chemical Engineering》《Journal of Water Resource and Protection》《Journal of Chemistry and Chemical Engineering》更多>>
The experiment compared the physical characteristics of aqua feed with crude or gelatinized tapioca starch as sources of energy.The bulk density(BD),water absorption index(WAI),water solubility index(WSI),pellet durab...
The research study properties of the starch-based foam from mixed between tapioca starch and octenyl succinate starch (OSA starch), have addition alpha-chitin prepared by hot compression molding method. Tapioca starch...
Gel of tapioca starch (TS) is a suitable matrix for the formation of ZnS, CdS and core-shell ZnS/CdS as well as CdS/ZnS quantum dots (QDs). These QDs reside in the matrix as non-agglomerating 3 - 10 nm nanocrystals. I...
The efficiency of using tapioca starch as a natural coagulant on semiconductor wastewater treatment was investigated. The silica content in the wastewater was pH dependent and it was found that the reduction of COD an...
A natural polymer composite is the main choice to replace composites from petroleum derivatives. A composite is formed in two or more phases (i.e., organic and inorganic phases). A composite that has specified energ...
Tapioca is a cassava-based food product made in the form of irregular lumps of partly gelatinized starch grits. Tapioca was enriched with varying proportions of soybean flour (0, 85% - 15%, 75% - 25%, 50% - 50%) to pr...
The increasing of tapioca production nowadays effected the production of waste. The waste of tapioca industries consists of two kinds, which were liquid waste and solid waste. Further more, tapioca solid waste treatme...