ANTI-NUTRIENTS

作品数：9被引量：18H指数：2
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Processing Treatments of Beniseed (<i>Sesamum indicum</i>Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour
《Food and Nutrition Sciences》2020年第4期314-325,共12页Nwamaka A. Obeta Chika E. Otuu Fabian U. Ugwuona Evangeline S. Peter 
Beniseed is an important oilseed, with high oil content and nutrient composition. The effect of processing (roasting, soaking, boiling, and germination) on proximate, mineral composition, anti-nutrients and functional...
关键词：Beniseed FUNCTIONAL NUTRIENTS PROCESSING 
Plant food anti-nutritional factors and their reduction strategies:an overview被引量：12
《Food Production, Processing and Nutrition》2020年第1期48-61,共14页Mrinal Samtiya Rotimi E.Aluko Tejpal Dhewa 
Legumes and cereals contain high amounts of macronutrients and micronutrients but also anti-nutritional factors.Major anti-nutritional factors,which are found in edible crops include saponins,tannins,phytic acid,gossy...
关键词：Legumes CEREALS Phytic acid MICRONUTRIENTS FERMENTATION Lactic acid bacteria ANTI-NUTRIENTS 
Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge
《Food and Nutrition Sciences》2019年第9期1157-1178,共22页Cyprian O. Syeunda Joseph O. Anyango Abdul K. Faraj 
Protein energy malnutrition remains a huge burden in Sub-Saharan Africa. Principally, it is due to children being fed on millet gruels which are high in carbohydrates, and low protein. Moreover, they contain significa...
关键词：Finger MILLET COWPEA MALTING ANTI-NUTRIENTS WEANING Food 
Fermentation of groundnut brittle by Lactococcus lactis producesγ-amino butyric acid and enhances nutritional quality and safety被引量：1
《Food Quality and Safety》2018年第2期83-88,共6页Vibhuti Batra Hitashi Lomash Abhijit Ganguli 
Objectives:The study aimed to evaluate the anti-nutrient reductions andγ-amino butyric acid(GABA)enrichments of chikki(peanut brittle),a popular of traditional snack food,using Lactococcus lactis subsp.lactis.The nut...
关键词：γ-amino butyric acid ANTI-NUTRIENTS ethnic snack Lactococcus lactis 
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State被引量：1
《Food and Nutrition Sciences》2016年第9期817-823,共7页Ngozi Uchechi Ukam Mary Achi Mgbekem Roseline Edide Ikemefuna Christopher Obizoba 
This work on nutrient and phytochemical composition of five wild green leafy vegetables consumed in Erei-Biase Local Government Area of Cross River State, Nigeria was aimed at identifying and determining the nutrient,...
关键词：Green Leafy Vegetables ANTI-NUTRIENTS 
Nutrients and anti-nutrients of high chlorophyll-mungbean sprouts as affected by different periods of germination and sprouting stages
《International Journal of Agricultural and Biological Engineering》2013年第4期121-129,共9页Benjaruk Vayupharp Varaporn Laksanalamai 
The variation of nutrient and anti-nutrient compounds in commercial mungbean cultivars(Chinat 72,MS-1,Chinat 80,and L3-8)during seven periods of germination and sprouting was determined.The seeds were selected randoml...
关键词：high chlorophyll phytic acid total phenolic content radical scavenging activity HCl extractability of minerals mungbean sprouts 
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca被引量：1
《Food and Nutrition Sciences》2012年第6期784-789,共6页Folake O. Samuel Bolanle O. Otegbayo Titilope Alalade 
Tapioca is a cassava-based food product made in the form of irregular lumps of partly gelatinized starch grits. Tapioca was enriched with varying proportions of soybean flour (0, 85% - 15%, 75% - 25%, 50% - 50%) to pr...
关键词：SOYBEAN CASSAVA TAPIOCA ANTI-NUTRIENTS 
Soy Consumption and Obesity被引量：1
《Food and Nutrition Sciences》2012年第2期260-266,共7页Dante Roccisano Maciej Henneberg 
Obesity is now present worldwide, including China, India and developing countries. It now seems no longer acceptable to argue that obesity can simply be explained in terms of caloric consumption only using simple conc...
关键词：SOY OBESITY ANTI-NUTRIENTS DIET Metabolism PHYTOESTROGENS PHYTATES 
Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae)被引量：2
《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》2006年第1期51-55,共5页OMOTOSO O.T. 
Determination of the proximate, nutritionally valuable minerals and anti-nutrient compositions in larvae of Cirina forda (W) showed that they contained high levels of protein, (55.50%±1.20%) with ash, moisture, fat, ...
关键词：Cirinaforda ANTI-NUTRIENTS Protein solubility Mineral analysis Proximate composition 
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