SOY

作品数:112被引量:190H指数:7
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相关领域:轻工技术与工程更多>>
相关作者:肖贤明戴金星胡安平米敬奎杨春更多>>
相关机构:中国农业大学中国石油天然气集团公司中国科学院浙江大学更多>>
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Soy lecithin in combination with soy isoflavones improves learning and memory impairments in rats by modulating cerebral vasodilation
《Food Science and Human Wellness》2025年第4期1330-1342,共13页Dajun Li Xianyun Wang Chengyan Qi Huini Ding Jing Shen Hongmei Huang Yuandi Xi 
supported by the National Natural Science Foundation of China(82273620,81302427)。
Identifying a potential dietary non-pharmacological treatment to prevent cerebrovascular damage in Alzheimer's disease is crucial for alleviating cognitive decline in older adults and enhancing quality of life.This st...
关键词:Cognitive impairment Cerebral vasodilation LECITHIN ISOFLAVONES Endothelial nitric oxide synthase(eNOS) Phosphoinositide-dependent kinase-1(PDK-1) 
Dietary Soy Preserves Cognitive Function in Experimental Fetal Alcohol Spectrum Disorder: Role of Increased Signaling through Notch and Gonadotropin Releasing Hormone Networks
《Journal of Behavioral and Brain Science》2025年第2期11-46,共36页Suzanne M. de la Monte Ming Tong Jason Ziplow Princess Mark Stephanie Van Van Ahn Nguyen 
Background: Neurodevelopmental abnormalities in experimental fetal alcohol spectrum disorder (FASD) are associated with impaired signaling through complex pathways that mediate neuronal survival, growth, migration, en...
关键词:Fetal Alcohol Spectrum Disorder Temporal Lobe Dietary Soy Insulin Signaling NOTCH Behavior Rat Model WNT Gene Expression GNRH Prenatal Alcohol Exposure 
Effects of Different Lactic Acid Bacteria on the Quality of Soy Yogurt
《Agricultural Biotechnology》2025年第1期25-29,33,共6页Muwen LIU Tao YE Jing JIANG Xiao LI Xuejiao ZHANG 
Supported by Postgraduate Scientific Research Innovation Project of Shaoyang University(CX2023SY028,CX2024SY032;);Key Project of Hunan Provincial Department of Education(21A048);Natural Science Foundation of Hunan Province(2022JJ50232).
[Objectives]This study was conducted to solve the problems of heavy beany smell and serious whey precipitation of soy yogurt products.[Methods]Soybeans were selected as the raw material,which was soaked and ground,and...
关键词:Soy yogurt FERMENTATION Bacterial strain Bifidobacterium bifidum Lactobacillus casei 
Soy polysaccharide maintains colonic homeostasis to protect from dextran sulphate sodium-induced colitis by modulating gut microbiota and intestinal epithelial regeneration
《Food Science and Human Wellness》2024年第6期3284-3300,共17页Nana Zhang Jianlin Liu Weiyue Zhang Xinxin Guo Shuying Li Hongtai Zhang Minjie Wang Bei Fan Fengzhong Wang 
funded by National Natural Science Foundation of China(NSFC32372350);the Knowledge Innovation Program Funding of Institute of Food Science and Technology(CAASASTIP2021-IFST);China Agriculture Research System(CARS-04);Agricultural Science and Technology Innovation Program of Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences(CAAS-ASTIP-G2022-IFST-06).
Soy polysaccharide(SP)has been reported to possess the properties of modulating gut microbiome diversity.Here,we aimed to explore the protective effects of SP against dextran sulphate sodium(DSS)-induced colitis.Pre-t...
关键词:Soy polysaccharide COLITIS Gut microbiota Lactic acid Proliferation Intestinal stem cells 
探析“soyuger”一词的来源与用法
《中国蒙古学(蒙文)》2024年第5期167-171,218,共6页朝宝 
国家社科基金项目“蒙古历史文献所载训喻诗与周边多民族交往交流交融研究”(编号:21XZW024);西北民族大学创新团队项目“多语种民族文献与国内民族交流史研究”(编号:1001660105)。
研究源远流长、浩如烟海的蒙古训喻诗,需先探究“soyuger”一名称的词源、构词、词义及其用法。本论文结合文献实例仔细考究“soyuger”一词来源的基础上,论证其构词、词义及其用法。据蒙古文文献实例,该词的词根是“soyu”,但在蒙古语...
关键词:soyuger soyü soyu soyi soyul surγal 
Soy peptide as an anecdote to undernutrition
《Life Metabolism》2024年第5期75-76,共2页Mark P.Mattson 
The recent study by Xu et al.,published in Advanced Science,offers a groundbreaking approach to addressing undernutrition using soy peptide supplementation in a novel non-human primate(NHP)model.This research provides...
关键词:BREAKING INSIGHT strategy. 
Soy Solace
《ChinAfrica》2024年第9期50-51,共2页DERRICK SILIMINA 
Suffering from adverse weather conditions,Malawi’s farmers savour the prospect of exporting soya beans to the lucrative Chinese market.Like many farmers,Monica Haraba wakes up at 5:00 a.m.to get ready to harvest her ...
关键词:FARMERS WEATHER FARMLAND 
SOY SOLACE
《Beijing Review》2024年第38期22-23,共2页Derrick Silimina 
Like many farmers,Monica Haraba wakes up at 5 a.m.to get ready to harvest her soybean crop on her farmland located on the outskirts of Lilongwe,Malawi's capital.But like last year,she is expecting lower output due to ...
关键词:FARMLAND FARMERS DROUGHT 
Effects of Storage Time and Hydrogen Peroxide on the Formation of Soy Globulin 15S in 11S Dilute Solutions Investigated by Analytical Ultracentrifugation
《Chinese Journal of Chemical Physics》2024年第4期563-570,I0095,共9页Hehang Shi Xiaodong Ye 
supported by the National Natural Science Foundation of China(No.22173092 and No.21674107).
Two soy protein 11S fractions with different surface sulfhydryl contents were prepared.Utilizing analytical ultracentrifugation,the effects of storage time and hydrogen peroxide at different concentrations(0.5-100 mmo...
关键词:SOYBEAN 15S globulin 11S Analytical ultracentrifugation Hydrogen peroxide 
Exploring Effective Ways of Green Printing to Reduce Harmful Volatile Organic Compounds Emissions
《Proceedings of Business and Economic Studies》2024年第1期199-203,共5页Yizhe Li Yao Wang 
This paper delves into the transformative shift in the printing industry from traditional petroleum-based inks to sustainable alternatives,focusing on soy ink.Initially,it examines the environmental and health hazards...
关键词:Soy ink Sustainable printing Environmental impact Soy methyl ester Green innovation 
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