国家重点基础研究发展计划(2004EC000317)

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Spectrophotometric Determination of Arginine in Grape Juice Using 8-Hydroquinoline
《Agricultural Sciences in China》2008年第10期1210-1215,共6页WANG Hua LIANG Xin-hong ZHAO Rui-xiang FENG Li-dan LI Hua 
the National Science and Technology Achievements Spreading Programme from the Ministry of Science and Technology of China(2004EC000317)
Arginine in grape juice can be metabolized by wine yeasts and malolactic bacteria to precursors of ethyl carbamate, known as carcinogen. The aim of this study was to develop a simple, fast, and accurate method for det...
关键词:grape juice L-ARGININE ethyl carbamate Sakaguchi reaction 
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