国家自然科学基金(s20837003)

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Perfluorinated compounds in milk, milk powder and yoghurt purchased from markets in China被引量:9
《Chinese Science Bulletin》2010年第11期1020-1025,共6页WANG JieMing SHI YaLi PAN YuanYuan CAI YaQi 
supported by the Major Research Program of Chinese Academy of Sciences (Grant No. KZCX2-YW-420-1);National High-Technology Research and Development Program of China (Grant No. 2007AA06Z405);National Natural Science Foundation of China (Grant Nos. 20837003 and 20890111);the National Basic Research Program of China (Grant No.2009CB421605)
The exposure to perfluorinated compounds (PFCs) through the diet for humans is of great concern. Among the diet, dairy products are in great demand. This paper reports the study on the levels of 9 perfluorinated acids...
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