Supported by the Science Fund for Creative Research Groups (No.40821004);National Natural Science Foundation of China (No.40576073);Breeding Project of Shandong Province (China),National Key Technology Research and Development Program of China (No. 2006BAD09A02);the National High Technology Research and Development Program of China (863 Program) (No.2006AA100304 /2006AA10A411)
The effect of water temperature on gut mass and digestive enzyme activity in sea cucumber Apostichopusjaponicus, including relative gut mass (RGM), amylase, lipase, pepsin and trypsin activities were studied at temp...