国家自然科学基金(ZR2009DQ009)

作品数：2被引量：8H指数：1
导出分析报告
相关期刊：《Journal of Integrative Agriculture》更多>>
相关主题：TRITICUM_AESTIVUM_L.QTL_MAPPINGCONDITIONALSEVENWHEAT更多>>
相关领域：农业科学更多>>
-
在结果中检索

检索结果分析

结果分析中...
共 条 记 录，以下是1-2
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Conditional QTL Mapping of Sedimentation Volume on Seven Quality Traits in Common Wheat被引量：7
《Journal of Integrative Agriculture》2013年第12期2125-2133,共9页DENG Zhi-ying ZHAO Liang LIU Bin ZHANG Kun-pu CHEN Jian-sheng QU Hou-lan SUN Cai-ling ZHANG Yong-xiang TIAN Ji-chun 
supported by the Natural Science Foundation of Shandong Province,China(ZR2009DQ009);the National Natural Science Foundation of China(30971764 and 31171554);the National Major Projects of Cultivated Transgenic New Varieties Foundation of China(2011ZX08002-003 and 2009ZX08002-017B)
To evaluate the possible genetic interrelationships between flour components and the sedimentation volume（SD）,a doubled haploid（DH） population comprising 168 lines were used to identify the conditional quantitativ...
关键词：wheat（Triticum aestivum L.） sedimentation volume conditional QTL mapping 
QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy×Strong Gluten Wheat (Triticum aestivum L.)被引量：1
《Journal of Integrative Agriculture》2013年第6期951-961,共11页ZHENG Fei-fei DENG Zhi-ying SHI Cui-lan ZHANG Xin-ye TIAN Ji-chun 
supported by the National Natural Science Foundation of China(31171554);the National Basic Research Program of China(2009CB118301);the Natural Science Foundation of Shandong Province,China(ZR2009DQ009)
Protein and starch are the most important traits in determining processing quality in wheat. In order to understand the genetic basis of the influence of Waxy protein （Wx） and high molecular weight gluten subunit （...
关键词：bread wheat RIL population genetic map MIXOGRAPH QTL 
全选清除导出
共1页<1>
检索报告 对象比较 聚类工具 使用帮助 返回顶部