HONEY

作品数：354被引量：243H指数：9
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Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach
《Food Bioscience》2023年第3期604-614,共11页Selçuk Küçükaydın Gülsen Tel-Çayan Fatih Çayan Meltem Tas-Küçükaydın Büsra Eroglu Mehmet Emin Duru Mehmet Öztürk 
supported by grants from Ministry of Agriculture and Forestry,Turkey and General Directorate of Agricultural Research and Policies(TAGEM 17/AR-GE/13).
The genus of Astragalus provides a significant source of pollen and nectar for honeybees.In this study,37 Astragalus honey samples in 8 different regions from Turkey were investigated for the phenolic compositions and...
关键词：Astragalus honey Phenolic composition Antioxidant activity Antimicrobial activity Enzyme inhibitory activity Chemometric approaches 
Characterization of the black cumin(Nigella sativa L.)honey from Türkiye
《Food Bioscience》2023年第3期2506-2515,共10页Mehmet Kemal Ülkü Zeynep Üreyen Esertas Esra Demir Kanbur Yakup Kara Ali Erdem Özçelik Zehra Can Sevgi Kolaylı 
This case report study investigated the botanical,physicochemical,and phenolic compositions,as well as the antioxidant and antimicrobial properties of varying amounts of black cumin honey(Nigella sativa)from Burdur re...
关键词：HONEY Black cumin ANTIOXIDANT ANTIMICROBIAL Nigella sativa 
Bibliometric approach to trehalulose research trends for its potential health benefits
《Food Bioscience》2023年第3期230-238,共9页Muhammad Faiz Zulkifli Mohanasundarapandian Sivakumar M.Maulidiani Wan Iryani Wan Ismail 
Trehalulose(1-O-α-D-glucopyranosyl-D-fructose)is a naturally occurring disaccharide composed of fructose and glucose.It is a sucrose isomer with a uniqueα-1,1 glycosidic bond that is more stable than the 1,2 glycosi...
关键词：Trehalulose BIBLIOMETRIC Trehalulose production Stingless bee honey ANTIOBESITY 
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey
《Food Bioscience》2023年第2期791-801,共11页Nunziatina Russo Ambra Rita Di Rosa Alessandra Pino Gaetana Mazzeo Luigi Liotta Cinzia Caggia Cinzia Lucia Randazzo 
The antimicrobial and antioxidant properties of honey are well-established and recently the potential of honey for biotechnological and food preservative applications appeared promising.According to that,the present s...
关键词：Artificial senses Sensory properties HONEYBEES Antimicrobial potential Growth inhibition 
Enhanced aroma and flavour profile of fermented Tetragonula pagdeni Schwarz honey by a novel yeast T. delbrueckii GT-ROSE1 with superior fermentability
《Food Bioscience》2022年第6期237-248,共12页Chayaphathra Sooklim Wiwan Samakkarn Alisa Thongmee Orawan Duangphakdee Nitnipa Soontorngun 
supported by Thailand Science Research and Innovation(TSRI),Basic Research Fund:Fiscal year 2021 under project number 64A306000038 to N.S.
Beside a source of bioactive compounds, honey represents untapped-reservoir of beneficial microbes. Next generation sequencing technology was applied to aid the discovery of newly-isolated flavour yeast Torulaspora de...
关键词：Aroma and flavour Fermented food HONEY Torulaspora spp. Wine yeast 2-PHENYLETHANOL 
Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method
《Food Bioscience》2022年第4期199-206,共8页M.Guldas H.Demircan I.Cakmak R.A.Oral E.Yildiz O.Gurbuz H.Tosunoglu F.Cavus H.Sen 
The functional fruit and vegetable honeys were produced by the natural bee feeding method with pomegranate,orange and black carrot concentrates.The natural enrichment method did not cause any negative effects on the q...
关键词：Functional honey Natural enrichment Antioxidant activity In-vitro digestion HMF Phenolic profile 
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