Cricket is widely recognized in Indonesia especially in Java island, and commonly kept by village farmers for food and feed. In general, crickets has very short life cycle (60-70 d), with three weeks of laying perio...
The chemical composition and the nutritional quality of protein, fatty acids and chitin of adult field cricket Gryllus testaceus Walker were investigated. The adult insect contalned: crude protein 58.3 %; fat 10.3 %, ...