supported by National Health Commission(formerly National Health and Family Planning Commission)Medical Reform Major Program:China Nutrition and Health Surveillance[2010–2012];the secondary data analysis was sponsored by Nestle R&D center-National Institute for Nutrition and Health;China CDC project-Research on Dietary and Nutritional Status of Chinese Elderly[No.150052]。
Objective Nutrition is closely related to the health of the elderly population. This study aimed to provide a comprehensive picture of the nutrition status of elderly Chinese and its related dietary,geographical, and ...
supported by the National Natural Science Foundation of China [No.81273061]
Objective The primary aim of the study was to compare two nutritional status evaluation tools: the Patient-Generated Subjective Global Assessment(PG-SGA) and Nutritional Risk Screening(NRS-2002). Using the Europe...
Objective To assess nutritional status and define gender-and age-specific handgrip strength(HGS) cut-point values for malnutrition or nutritional risk in elderly inpatients. Methods A cross-sectional study of 1,343 ...
supported by National Education Sciences Planning of China(DLA100339)
Objective To assess the prevalence of malnutrition among children and adolescents in Xizang (Tibet). Methods We analyzed data from the Chinese National Survey on Students' Constitution and Health for the years 19...
This study was funded by The Western Pacific Regional Office of the World Health Organization.
Objective To calculate the effects of malnutrition on economic productivity in China. Methods PROFILES was used to quantify the function consequences of malnutrition in term of protein energy malnutrition, iron defici...
Chinese Center for Disease Control and Prevention and UNICEF(CAPM/SSB; 2000). 2
To estimate the benefits of reductions in underweight and Vitamin A deficiency for child survival in China that might be expected as a result of lowering the prevalence of these conditions. Methods Profiles, a pr...