BARRAMUNDI

作品数：4被引量：0H指数：0
导出分析报告
相关领域：农业科学更多>>
相关期刊：《World Journal of Engineering and Technology》《Synthetic and Systems Biotechnology》《Aquaculture and Fisheries》《Journal of Oceanology and Limnology》更多>>
-
在结果中检索

检索结果分析

结果分析中...
共 条 记 录，以下是1-4
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Breeding Asian seabass to increase survival against big belly disease and growth
《Aquaculture and Fisheries》2024年第5期731-738,共8页Peng Liu Jun Hong Xia Fei Sun Le Wang Zituo Yang May Lee Hong Yan Pang Yan Fei Wen Gen Hua Yue 
Asian seabass(Lates calcarifer)is an important foodfish species.It has been cultured in Singapore since the 1980s.A selective breeding program to improve growth,meat quality and disease resistance has been ongoing in ...
关键词：BARRAMUNDI Infection Resistance GROWTH MARKER Diversity 
Intraspecific morphometric diversity of barramundi (Lates calcariferBloch, 1790) in the waters of southern Bangladesh
《Journal of Oceanology and Limnology》2019年第4期1393-1402,共10页Md Reaz CHAKLADER Ashfaqun NAHAR Md Abu HANIF Muhammad A. B. SIDDIK 
A total of 160 barramundi's (Lates calcarifer Bloch, 1790) sampled from four rivers (Tentulia, Balaswar, Bakkhali, and Andarmanik) along the southern coastal region of Bangladesh were investigated in terms of morphome...
关键词：INTRASPECIFIC DIVERSITY MORPHOMETRIC characters stock structure Lates calcarifer BANGLADESH 
Estimating Mass of Harvested Asian Seabass Lates calcarifer from Images
《World Journal of Engineering and Technology》2018年第3期15-23,共9页Dmitry A. Konovalov Alzayat Saleh Jose A. Domingos Ronald D. White Dean R. Jerry 
Total of 1072 Asian seabass or barramundi (Lates calcarifer) were harvested at two different locations in Queensland, Australia. Each fish was digitally photographed and weighed. A subsample of 200 images (100 from ea...
关键词：AQUACULTURE ASIAN SEABASS BARRAMUNDI Lates calcarifer Computer Vision Image Processing WEIGHT Estimation 
Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds
《Synthetic and Systems Biotechnology》2017年第2期105-112,共8页Jodi Anne Jonns Peter Richard Brooks Paul Exley Sue Poole D_Ipek Kurtboke 
Off-flavour taint of aquaculture products is a global issue reducing consumer confidence in the farmed produce as they are taken up via the gills of fish,and deposited in the lipids of the animal.If the fish are not p...
关键词：ACTINOMYCETES STREPTOMYCETES Streptophages BARRAMUNDI Aquaculture GEOSMIN 
全选清除导出
共1页<1>
检索报告 对象比较 聚类工具 使用帮助 返回顶部