Supported by the National Natural Science Foundation of China(31472293)
2-methylisoboneol(2-MIB)and geosmin are two typical earthy-musty odour compounds in freshwater.In order to investigate the olfactory thresholds of 2-MIB and geosmin in black carp(Mylopharyngodon piceus)and bighead car...
Off-flavour taint of aquaculture products is a global issue reducing consumer confidence in the farmed produce as they are taken up via the gills of fish,and deposited in the lipids of the animal.If the fish are not p...
supported by the National Natural Science Foundation of China(No.21007077,51290283);the Ministry of Water Resources’ Special Funds for Scientific Research on Public Causes(No.201201032)
Taste and odor (T&O) problems in drinking water frequently occur because of many compounds present in the water, of which trans-1,10-dimethyl-trans-9-decalol (geosrnin) and 2-methylisoborneol (MIB) are well-kno...
Geosmin is one of the major causative compounds of earthy-musty odor and taste (off-flavor) in drinking water (lakes) and in farmed fish. In this study, the sorption of cyclodextrin polymers (CDPs) towards geosmin in ...