Supported by the National Natural Science Foundation of China(Nos.42271080,U2340209);the Science and Technology Planning Project of NIGLAS(Nos.NIGLAS2022GS03,NIGLAS2022TJ08)。
Taste and odor compounds(T&Os),which is often associated with plankton in water sources,pose significant challenges to water quality in the world.Identifying the potential producers and understanding the driving facto...