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supported by the National Natural Science Foundation of China(No.22076091);the Key Technology Research and Development Program of Shandong(No.2020CXGC011406);the Natural Science Foundation of Beijing(No.8212029);the joint project of the State Key Joint Laboratory of Environmental Simulation and Pollution Control(No.21L01ESPC)。
Nitrosamines are a class of carcinogens which have been detected widely in food,water,some pharmaceuticals as well as tobacco.The objectives of this paper include reviewing the basic information on tobacco consumption...
supported by US EPA STAR program(No.83517301);Missouri Department of Natural Resources;the support from Chemistry Department,Environmental Research Center,and Center for Single Nanoparticle,Single Cell,and Single Molecule Monitoring(CS3M)at Missouri University of Science and Technology
When adding sufficient chlorine to achieve breakpoint chlorination to source water containing high concentration of ammonia during drinking water treatment, high concentrations of disinfection by-products(DBPs) may ...
supported by the National Natural Science Foundation of China (No.21477059);the National Water Major Project (No.2015ZX07402-002);the Fundamental Research Funds for the Central Universities (No.15CX02016A);the Tsinghua University Initiative Scientific Research Program (No.20131089247);the open project of State Key Joint Laboratory of environmental simulation and pollution control (Tsinghua University)
N-nitrosodimethylamine(NDMA) precursors consist of a positively charged dimethylamine group and a non-polar moiety, which inspired us to develop a targeted cation exchange technology to remove NDMA precursors. In th...
Supported by a fellowship of the 'FundacióPrivada Institut D' investigacio Biomédica de Bellvitge (IDIBELL) partially funded by the ISCⅢnetwork (RCESP C03/09) Spain and ECNIS Network from the 6FP of the EC
AIM: To study the association between nitrite and nitrosamine intake and gastric cancer (GC), between meat and processed meat intake, GC and oesophageal cancer (OC), and between preserved fish, vegetable and smok...