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supported by the National Science Foundation Committee of China (No.21777079);the National Water Major Project (No.2017ZX07201002);the National Geographic Air and Water Conservation Fund (No.#GEFC-07-16);the Committee of Science and Technology Innovation of Shenzhen (No.JCYJ20170817161942307);the open project of State Key Joint Laboratory of Environmental Simulation and Pollution Control, Tsinghua University (No.19Y02ESPCT).
Four sampling campaigns were conducted in two years to understand the fluctuation of N-Nitrosamines(NAs) and their precursors in one drinking water treatment plant(DWTP) in East China in different seasons.This water s...
supported by US EPA STAR program(No.83517301);Missouri Department of Natural Resources;the support from Chemistry Department,Environmental Research Center,and Center for Single Nanoparticle,Single Cell,and Single Molecule Monitoring(CS3M)at Missouri University of Science and Technology
When adding sufficient chlorine to achieve breakpoint chlorination to source water containing high concentration of ammonia during drinking water treatment, high concentrations of disinfection by-products(DBPs) may ...
Funding from the Australian Research Council (LP100100548);Water Corporation of Western Australia;Curtin University;Water Research Australia
We studied the formation of four nitrogenous DBPs(N-DBPs) classes(haloacetonitriles,halonitromethanes, haloacetamides, and N-nitrosamines), as well as trihalomethanes and total organic halogen(TOX), after chlori...
supported by the National Natural Science Foundation of China (Nos.51290284 and 21477059);the Tsinghua University Initiative Scientific Research Program (No.20131089247)
A sampling campaign was conducted monthly to investigate the occurrence of N-nitrosamines at a conventional water treatment plant in one city in North China.The yield of N-nitrosamines in the treated water indicated p...
The present work reports a rapid reversed-phase high-performance liquid chromatography (RP-HPLC) method for the determination of seven volatile N-nitrosamines namely N-nitrosodimethylamine (NDMA), N-nitrosomethylethyl...
In this study, various fast food samples, including raw meat, cured meat, grilled meat, fried meat, smoked meat and canned meat products, were analyzed for the determination of the seven volatile N-nitrosamines. The s...
A new methodology for extraction, pre-concentration and analysis of volatile nitrosamines in meat-derived products was developed and compared with conventional methods (Distillation and two-step solid-phase extraction...
N-nitrosodimethylamine (NDMA) and several other N-nitrosamines have been detected as disinfection by-products in drinking waters in many countries around the world. An ultra-performance liquid chromatography- tandem...
In the present study, we investigated the induction of apoptosis by N-nitrosopyrrolidine (NPYR) and N-nitrosodimethy-lamine (NDMA) in two human cell lines: HL-60 (leukemia) and HepG2 (hepatoma). Apoptotic cells were i...
The effect of temperature on the functional groups transition of N-methyl-N-nitroso-p-toluenesulfonamide (Diazald) and thermal decomposition were investigated by Fourier Transform Infrared Spectroscopy (FT-IR) and...