BISCUIT

作品数：26被引量：20H指数：3
导出分析报告
相关领域：文化科学经济管理更多>>
相关作者：熊守美王柏树方兵许璟陈贤谊更多>>
相关机构：长春工业大学清华大学乐亭县汤家河高级中学浙江大学医学院附属第二医院更多>>
相关期刊：《移动信息》《英语大王》《中学英语园地（高三版）》《Food and Nutrition Sciences》更多>>
-
在结果中检索

检索结果分析

结果分析中...
选择条件：
  • 期刊=Family Medicine and Community Healthx
共 条 记 录，以下是1-1
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Effects of biscuit-type feeding supplementation on the neurocognitive outcomes of HIV-affected school-age children:a randomized,double-blind,controlled intervention trial in Kenya被引量：1
《Family Medicine and Community Health》2017年第4期245-258,共14页Kek Khee Loo Shemra Rizzo Qiaolin Chen Robert E.Weiss Catherine A.Sugar Grace Ettyang Judith Ernst Goleen Samari Charlotte G.Neumann 
The research was supported by USAID Grant No.PCE-G-00-98-00036-00;National Institutes of Health-Eunice Kennedy Shriver National Institute of Child Health and Human Development NIH-(NICHD)1R01HD57646-01A1(CFDA#93.865),5R01HD057646-04“Increasing Animal Source Foods in Diets of HIV-infected Kenyan Women and Their Children”;Center for HIV Identification,Prevention,and Treatment(CHIPTS)NIMH grant P30MH058107;UCLA Center for AIDS Research(CFAR)grant 5P30AI028697,Core H;Beef Checkoff,Heifer Project International,as well as internal support from Indiana University,UCLA,and Moi University.
Objective:To determine if meat or soy protein dietary supplementation will enhance the neuro-cognitive performance of HIV-affected children at-risk of malnutrition and food insecurity.Methods:A randomized,double-blind...
关键词：NEUROCOGNITION NEURODEVELOPMENT MALNUTRITION HIV nutrition Africa animal source foods meat SOY proteins 
全选清除导出
共1页<1>
检索报告 对象比较 聚类工具 使用帮助 返回顶部