FREEZE-DRYING

作品数：72被引量：165H指数：7
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Foam-mat freeze-drying approach for preserving stability and antimicrobial activity of clove essential oil nanoemulsion
《Food Bioscience》2023年第2期309-316,共8页Puncharat Pilong Dharmendra K.Mishra Anchalee Ruengdech Ubonrat Siripatrawan 
The authors acknowledge the financial support from the Thailand Research Fund under the Royal Golden Jubilee Ph.D.Program(Grant number PHD/0013/2559);the 90th Anniversary of Chulalongkorn University Fund(Ratchadapiseksomphot Endowment Fund,Grant number GCUGR1125633053D).
Foam-mat freeze-drying technique was used to maintain stability and antimicrobial activity of clove essential oil nanoemulsion(CN).The CN was prepared from 1%(v/v)clove essential oil,3%(v/v)Tween^(R)80,and deionized w...
关键词：Clove essential oil nanoemulsion Foam FREEZE-DRYING Antimicrobial activity Bacterial morphology 
Effects of different pre-freezing temperatures on the freeze-drying survival rate and stability during room temperature storage of Lactiplantibacillus plantarum LIP-1
《Food Bioscience》2022年第6期875-883,共9页Ying Yang Ruixue Wang Youxin Yang Jingjing E Junguo Wang 
the National Natural Science Foundation of China[grant numbers 31660456].
We determined the effects of different pre-freezing temperatures (−20℃ and −80℃) on the freeze-drying survival rate and stability during room temperature storage of Lactiplantibacillus plantarum LIP-1. The underlyin...
关键词：Lactiplantibacillus plantarum LIP-1 Pre-freezing temperature Fatty acids Freeze-drying survival rate Stability during room temperature storage 
Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity
《Food Bioscience》2022年第6期936-943,共8页Mina Volić Saša Đurović Darko Micić Ilinka Pećinar Milena Pantić Branko Bugarski Nataša Obradović 
supported by the Ministry of Education,Science and Technological Development of the Republic of Serbia(Contract No.451-03-68/2022-14/200287 and 451-03-68/2022-14/200051).
The prevention of food contamination by pathogenic microorganisms is a very important factor for food safety and security during storage time. The essential oils have the potential to be used as antimicrobial agents, ...
关键词：Thymus vulgaris FREEZE-DRYING ENCAPSULATION Antimicrobial activity GC/MS analysis 
Effect of ultrasound-assisted freeze-dried on microstructure,bioactive substances,and antioxidant activity of Flos Sophorae Immaturus被引量：2
《Food Bioscience》2022年第5期710-717,共8页Yuhong Gong Jun Li Jinwei Li Liuping Fan Li Wang 
supported by the General Project of Modern Agriculture in Jiangsu Province,China(BE2019309);Scientific and Technological Innovation Programs of Higher Education Institutions in Shanxi(2021L566),which has enabled us to accomplish this study.
Flos Sophorae Immaturus(FSI)extract and its main active secondary metabolites have health benefits including antioxidant activity,but the drying process may negatively affect their quality and quantity.To investigate ...
关键词：Flos Sophorae Immaturus ULTRASONIC-ASSISTED FREEZE-DRYING Bioactive substances Antioxidant activity 
Effect of glutathione on Lactiplantibacillus plantarum stability during room temperature storage and the underlying mechanism of action
《Food Bioscience》2022年第4期406-414,共9页Caiqing Yao Zongbai He Jing Li E.Jingjing Ruixue Wang Qiaoling Zhang Junguo Wang 
Previous studies have found that the decreased activity of probiotics during long-term storage is one of the main reasons leading to the decline of probiotics function.To improve the stability of probiotics during sto...
关键词：Lactiplantibacillus plantarum GLUTATHIONE Freeze-drying survival rate Room temperature storage stability 
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