DECARBOXYLASE

作品数:58被引量:118H指数:5
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相关领域:医药卫生更多>>
相关作者:颜宏利孙树汉章意亮王玉招更多>>
相关机构:第二军医大学更多>>
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相关基金:国家自然科学基金国家教育部博士点基金高等学校学科创新引智计划北京市自然科学基金更多>>
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  • 期刊=Food Biosciencex
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Using transcriptomics to reveal the molecular mechanism of higher alcohol metabolism in Saccharomyces cerevisiae被引量:2
《Food Bioscience》2023年第1期210-219,共10页Danyao Cui Ling Liu Xiaoyuan Zhang Liangcai Lin Xin Li Ting Cheng Chunhui Wei Yu Zhang Zheng Zhou Wei Li Cuiying Zhang 
Supported by Tianjin Science and Technology Project(22ZYJDSS00050);Project Program of Key Laboratory of Industrial Fermentation Microbiology,Ministry of Education,and Tianjin Key Laboratory of Industrial Microbiology,China(No.2020KF002);National Natural Science Foundation of China(31771969);Liquor Making Biological Technology and Application of key laboratory of Sichuan Province(NJ2020-02);Project Program of Tianjin Graduate Research and Innovation(No.2020YJSB124).
High alcohols are important flavor compounds in alcoholic beverages,but high concentration of high alcohols is harmful to human health.Higher alcohol synthesis pathways in brewing microorganisms have been investigated...
关键词:Saccharomyces cerevisiae Higher alcohol Transcriptomics sequencing Alcoholic beverage α-keto acid decarboxylase PDC1 gene 
Cloning,purification,and characterization of branched-chain α-keto acid decarboxylases from Lactococcus lactis strains with different 3-methylbutanal production abilities被引量:2
《Food Bioscience》2022年第3期947-953,共7页Chen Chen Jiajie Yuan Haiyan Yu Xinman Lou Bei Wang Zhiyuan Xu Huaixiang Tian 
supported by the National Natural Science Foundation of China(No.31972197).
Lactococcus lactis is an important food-grade microorganism that has been successfully applied as a starter to increase the level of 3-methylbutanal produced during the ripening of cheese.Three variants of branched-ch...
关键词:Lactococcus lactis Branched-chainα-keto acid decarboxylase 3-Methylbutanal Thiamin diphosphate(ThDP)-dependent enzyme family 
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