COWPEA

作品数：148被引量：100H指数：4
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相关领域：农业科学更多>>
相关作者：丁攀杨宇衡杨普云彭昌家朱祯更多>>
相关机构：中国农业大学南充市植保植检站西南大学中国科学院遗传与发育生物学研究所更多>>
相关期刊：《Advances in Microbiology》《Agricultural Sciences》《American Journal of Molecular Biology》《American Journal of Climate Change》更多>>
相关基金：国家自然科学基金国家高技术研究发展计划International Foundation for Science国家转基因植物研究与产业化专项更多>>
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Legume Green Manure and Intercropping for High Biomass Sorghum Production
《Agricultural Sciences》2024年第6期605-621,共17页Clark B. Neely Francis M. Rouquette Jr. Cristine L. S. Morgan Frank M. Hons William L. Rooney Gerald R. Smith 
Before the advent of cheap, synthetic fertilizers, legumes were commonly used as green manure crops for their ability to fix atmospheric nitrogen (N). A three-year study at Overton, TX examined legume integration into...
关键词：High-Biomass Sorghum Legumes Green Manure INTERCROP COWPEA Crimson Clover Soil Organic Carbon Soil Nitrogen 
Cowpea NAC1/NAC2 transcription factors improve growth and tolerance to drought and heat in transgenic cowpea through combined activation of photosynthetic and antioxidant mechanisms被引量：6
《Journal of Integrative Plant Biology》2023年第1期25-44,共20页Richa Srivastava Yuriko Kobayashi Hiroyuki Koyama Lingaraj Sahoo 
supported by a research grant from the Program Support Grant Phase-II from the Department of Biotechnology,Government of India to L.S. (BT/PR13560/COE/34/44/2015)。
NAC(NAM/ATAF1/2/CUC2)transcription factors are central switches of growth and stress responses in plants.However,unpredictable interspecies conservation of function and regulatory targets makes the well-studied NAC or...
关键词：COWPEA enhanced photosynthetic activity improved growth improved yield legume genetic engineering multiple stress tolerance NAC transcription factor VuNAC 
Quality attributes of chicken nuggets extended with different legume flours
《Food Production, Processing and Nutrition》2022年第1期224-234,共11页Opeyemi Abiala Moses Abiala Babatunde Omojola 
Chicken nugget is a comminuted meat product commonly prepared from spiced chicken meat and other ingredients. The tenderness of chicken meat lowers its firmness and mouth feel which may reduce acceptability of chicken...
关键词：Chicken nuggets Legume flour Proximate compositions Amino acids SOYABEAN COWPEA GROUNDNUT 
Influence of <i>Bradyrhizobium japonicum</i>and Phosphorus on Micronutrient Uptake in Cowpea. A Case Study of Zinc (Zn), Iron (Fe), Copper (Cu) and Manganese (Mn)被引量：4
《American Journal of Plant Sciences》2014年第4期427-435,共9页Daniel Nyoki Patrick A. Ndakidemi 
The field and screen house experiments were carried out in the 2013 cropping season to assess the effects of B. japonicum inoculation and phosphorus supplementation on the uptake of micronutrients in the cowpea. The e...
关键词：BIOAVAILABILITY LEGUME P-Micronutrient Interactions Triple Super Phosphate 
Nitrogen Recoveries and Yields Improvement in Cowpea sorghum and Fallow sorghum Rotations in West Africa Savannah
《Journal of Agricultural Science and Technology(B)》2012年第7期758-767,共10页Boubie Vincent Bado Frangois Lompo Andre Bationo Zacharie Segda Michel Papaoba Sedogo MichelPierre Cescas Valere Cesse Mel 
The effects of previous cowpea （Vignaunguiculata） and annual fallow on N recoveries, succeeding sorghum yields and soil properties were studied using a 5-year-old （1995-1999） field experiment at Kouar6 （11°59′ ...
关键词：Crop rotations FALLOW fertilizer LEGUME soil. 
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