SOYABEAN

作品数：7被引量：10H指数：2
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Quality attributes of chicken nuggets extended with different legume flours
《Food Production, Processing and Nutrition》2022年第1期224-234,共11页Opeyemi Abiala Moses Abiala Babatunde Omojola 
Chicken nugget is a comminuted meat product commonly prepared from spiced chicken meat and other ingredients. The tenderness of chicken meat lowers its firmness and mouth feel which may reduce acceptability of chicken...
关键词：Chicken nuggets Legume flour Proximate compositions Amino acids SOYABEAN COWPEA GROUNDNUT 
Biomass-derived activated carbon materials with plentiful heteroatoms for high-performance electrochemical capacitor electrodes被引量：5
《Journal of Energy Chemistry》2016年第1期35-40,共6页Xiangyang Zhou Hongcheng Li Juan Yang 
Activated carbons for electrochemical capacitor electrodes are prepared from soyabean using chemical activation with KOH. The pore size is easily controllable by changing the mass ratio between KOH and carbonized prod...
关键词：Electrochemical capacitor Activated carbon Soyabean Heteroatoms 
Growth and Yield Response of Soyabean (<i>Glycine max</i>Merr.) to Organic and Inorganic Fertilizer in Edo Rainforest of Nigeria
《American Journal of Plant Sciences》2015年第19期3293-3297,共5页Ehizogie Joyce Falodun James Osaretin Ehigiator Sunday Aghafekokhian Ogedegbe 
In tropical and subtropical areas, the importance of organic manure and inorganic fertilizer in increasing crop production for food security cannot be overemphasized. A field study was therefore conducted at the Depar...
关键词：Soyabeans Poultry Manure Yield Grain NPK Fertilizer 
Allelopathic potential of Rhus chinensis on seedling growth of radish,semen cassiae and black soyabean
《Journal of Forestry Research》2015年第2期273-279,共7页Long-yuan Liu Hong-zhi He Shi-ming Luo Hua-shou Li 
supported by the Major State Basic Research Development Program(973)of China(No.2011CB100400);Sci-technology Program of Guangdong Province(No.0203-E12147)
The allelopathic potential of Rhus chinensis Mill on seedling growth of radish（Raphanus sativus L.）,semen cassiae（seed of Cassia obtusifolia L.） and black soyabean [Glycine max（L.） Merr.] was investigated under ...
关键词：ALLELOPATHY Rhus chinensis Water extracts Seedling growth 
Effect of Fermentation on Nutrient and Anti-nutrient Composition of Millet （Pennisetum glaucum） and Soyabean （Glycine max） Blend Flours
《Journal of Life Sciences》2014年第8期668-675,共8页Anthony Ojokoh Babatunde Bello 
This research was carried out to study the effect of fermentation on the chemical composition, anti-nutrient content, PH, titratable acidity, and microbiological changes of millet and soyabean blend. Millet and soyabe...
关键词：Millet flour soyabean flour natural fermentation NUTRIENT antinutrient. 
Pre-clinical evaluation of soybean-based wound dressings and dermal substitute formulations in pig healing and non-healing in vivo models被引量：3
《Burns & Trauma》2014年第4期187-195,共9页Rostislav V.Shevchenko Matteo Santin 
In the last decade,a new class of natural biomaterials derived from de-fatted soybean fl our processed by either thermoset or extraction procedures has been developed.These biomaterials uniquely combine adaptability t...
关键词：Dermal substitutes in vivo models wound dressings soyabean-based biomaterials 
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil被引量：2
《Advances in Biological Chemistry》2013年第3期304-313,共10页Hilaire Macaire Womeni Fabrice Tonfack Djikeng Bernard Tiencheu Michel Linder 
The efficacy of methanolic extracts and powders of 12 spices (Pimpinella anisum, Scorodophleuszenkeii, Xy- lopiaparviflora, Eugenia caryophyllus, Fagara leprieurii, Fagara macrophylla, Monodora myristica, Olax subscor...
关键词：Natural ANTIOXIDANT Cameroonian SPICES LIPIDS Oxidation STABILIZATION SOYABEAN Oil 
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