SPICES

作品数：72被引量：94H指数：5
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Pesticidal and Medicinal Value of Turmeric and Ginger in Tanzania and Their Antifungal Activity against Phytopathogens
《Journal of Biosciences and Medicines》2025年第2期287-308,共22页Geraldin M. W. Lengai Ernest R. Mbega James W. Muthomi 
Use of synthetic pesticides to manage crop pests has had a toll on human health, environmental safety and farmer’s income creating a need for alternative crop protection strategies. Botanical pesticides have been rep...
关键词：Botanical Pesticides Curcuma longa Medicinal Plants SPICES Zingiber officinale 
Phytobiotics in poultry:revolutionizing broiler chicken nutrition with plant‑derived gut health enhancers
《Journal of Animal Science and Biotechnology》2025年第1期1-33,共33页Uchechukwu Edna Obianwuna Xinyu Chang Vivian U.Oleforuh‑Okoleh Patience N.Onu Haijun Zhang Kai Qiu Shugeng Wu 
National Key Research and Development Program of China(2023YFD1301603);Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ZDRW202305).
As the global population continues to expand,the demand for broiler chicken production to supply safe and high-quality meat is increasing.To meet this ever-growing demand,broiler chickens with enhanced growth performa...
关键词：BROILERS Essential oils Gut health Herbs and spices Phytobiotics Plant extracts 
Nutritional and Sensory Characteristics of Spices Based on Local Ingredients Formulated by the Design of Experiments Methodology
《Open Journal of Applied Sciences》2025年第1期98-109,共12页Kanté-Traoré Hyacinthe Inoussa Ky Jean Axel T. Kaboré Micheline Millogo Ella R. Compaoré Mamoudou H. Dicko 
A spice formulation study in Burkina Faso was carried out using local ingredients for the benefit of households. The objective of this study was to propose some spice formulations based on local ingredients in order t...
关键词：FORMULATION SPICES Design of Experiment Biochemical Characteristics 
Fuzzy Machine Learning-Based Algorithms for Mapping Cumin and Fennel Spices Crop Fields Using Sentinel-2 Satellite Data
《Revue Internationale de Géomatique》2024年第1期363-381,共19页Shilpa Suman Abhishek Rawat Anil Kumar S.K.Tiwari 
In this study,the impact of the training sample selection method on the performance of fuzzy-based Possibilistic c-means(PCM)and Noise Clustering(NC)classifiers were examined and mapped the cumin and fennel rabi crop....
关键词：Possibilistic c-Mean noise clustering class-based sensor independent-modified soil adjusted vegetation index-2 modified soil adjusted vegetation index-2 individual sample as mean 
DNA metabarcoding uncovers fungal communities in Zingiberis Rhizoma
《Chinese Herbal Medicines》2024年第4期679-685,共7页Chune Fan Yanan Xu Yufeng Li Meihua Yang Jianping Han Xiaohui Pang 
supported by CAMS Innovation Fund for Medical Sciences (CIFMS) (No. 2021-I2M-1-071)。
Objective: Zingiberis Rhizoma(ZR, Ganjiang in Chinese), also known as dried ginger, is a popular spice and medicinal herb that has been used for several thousand years. However, ZR is easily contaminated by fungi and ...
关键词：DNA metabarcoding processing methods SPICES toxigenic fungi Zingiberis Rhizoma 
Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity
《Food Science and Human Wellness》2024年第3期1220-1230,共11页Rani Andaleeb Yiwen Zhu Ninglong Zhang Danni Zhang Muzahir Hussain Yin Zhang Yingshuang Lu Yuan Liu 
supported by the National Natural Science Foundation of China (31622042)。
In this study,umami taste intensity(UTI)and umami taste components in chicken breast(CB)and chickenspices blends were characterized using sensory and instrumental analysis.Our main objective was to assess the aroma-um...
关键词：Chicken-spices blends Umami taste components Aroma-taste interactions Perceptual similarity Umami taste intensity 
Bioorthogonal microglia-inspired mesenchymal stem cell bioengineering system creates livable niches for enhancing ischemic stroke recovery via the hormesis被引量：1
《Acta Pharmaceutica Sinica B》2024年第3期1412-1427,共16页Jianpei Xu Yinzhe Sun Yang You Yuwen Zhang Dan Huang Songlei Zhou Yipu Liu Shiqiang Tong Fenfen Ma Qingxiang Song Chengxiang Dai Suke Li Jigang Lei Zhihua Wang Xiaoling Gao Jun Chen 
supported by National Natural Science Foundation of China(Nos.92068110,81973272 and 92068111);Shanghai Science and Technology Committee(Nos.20JC1411800,and 23S41900100,China);Programs of Shanghai Academic/Technology Research Leader(Nos.21XD1400200 and 21XD1422200,China);Innovation Program of Shanghai Municipal Education Commission(2023ZKZD21,China);the fund of Research Grant for Health Science and Technology of Shanghai Municipal Commission of Health Committee(No.20214Y0268,China);Science and Technology Development Fund of Shanghai Pudong New Area(No.PKJ2020-Y49,China);the Project of Key Medical Specialty and Treatment Center of Pudong Hospital of Fudan University(No.Zdzk2020-15,China)。
Mesenchymal stem cells(MSCs)experience substantial viability issues in the stroke infarct region,limiting their therapeutic efficacy and clinical translation.High levels of deadly reactive oxygen radicals(ROS)and proi...
关键词：Ischemic stroke Mesenchymal stem cell Cell engineering Hormesis effect Bioorthogonal chemistry MICROGLIA Reactive oxygen spices Proinflammatory cytokines 
Classification and authentication of spices and aromatic herbs by means of HPLC-UV and chemometrics
《Food Bioscience》2023年第2期515-521,共7页Josep Pages-Rebull Clara Perez-Rafols Nuria Serrano Manel del Valle Jose Manuel Diaz-Cruz 
This work is supported by PID2019-107102RB-C21 and PID2019-107102RB-C22 funded by MCIN/AEI/10.13039/501100011033 and the Generalitat of Catalunya(Project 2017SGR311)。
Recent increase in the adulteration of spices and aromatic herbs in food industry constitutes a problem that requires exhaustive quality control.As every spice has a different composition with characteristic biomarker...
关键词：SPICES HERBS Food authentication Liquid chromatography CHEMOMETRICS 
Diversity, Chemical Compositions and Beneficial Effects of Some Spices and Aromatic Leaves Consumed in Benin and in the World: Critical Review
《American Journal of Plant Sciences》2023年第5期569-598,共30页Carole Vikou Josiane Semassa Zoriţa Diaconeasa Gautier Roko Majoie Tohoyessou Durand Dah-Nouvlessounon Haziz Sina Andreea Stanilă Lamine Baba-Moussa 
Spices and aromatic plants are products of plant origin used in food. They are used for the preparation of remedies, for seasoning dishes or for preserving food. This review takes stock of the diversity of spices and ...
关键词：SPICES Aromatic Leaves Pharmacological Effects Humans 
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices
《Food Bioscience》2023年第1期199-209,共11页Yusuf Durmus Ahmet Ferit Atasoy 
Project Regional Development Administration,Republic of Turkiye Ministry of Development(Project:GAP-ISOT).
The aim of this study was to uncover all aspects and extract comprehensive and valuable information from thedata obtained from different pepper varieties using machine learning (ML) methods. The red pepper (RP),fabric...
关键词：Pepper spices Machine learning PCA t-SNE Hierarchical clustering 
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