supported by the National Key Research and Development Program of China(2023YFF1001400 to T.W.);the Young Elite Scientists Sponsorship Program by CAST(2023QNRC001 to Q.Y.);the National Natural Science Foundation of China(32370253 to J.D.,32325035 to H.L.);the US Department of Agriculture(USDA)US National Institute of Food and Agriculture(NIFA)grant(2022-38821-37353 to S.R.),and a US National Science Foundation Award(2217830 to S.R.).
Medicago,a genus in the Leguminosae or Fabaceae family,includes the most globally significant forage crops,notably alfalfa(Medicago sativa).Its close diploid relative Medicago truncatula serves as an exemplary model p...
supported by funds from the National Natural Science Foundation of China(32072083);a Guangzhou Science Grant(2024A03J0010)awarded to Y.G。
Legume symbiotic nitrogen fixation(SNF)is suppressed by inorganic nitrogen(N)in the soil.High N inhibition of nitrogenase activity is associated with the deprivation of carbon allocation and metabolism in nodules.Howe...
funded by the National Natural Science Foundation of China (32171746,31870522,42077450,32371786);the leading talents of basic research in Henan Province;Funding for Characteristic and Backbone Forestry Discipline Group of Henan Province;the Scientific Research Foundation of Henan Agricultural University (30500854);Research Funds for overseas returnee in Henan Province,China;supported by National Key Research and Development Program of China (2019YFE0117000)。
Suppression of roots and/or their symbiotic microorganisms,such as mycorrhizal fungi and rhizobia,is an effective way for alien plants to outcompete native plants.However,little is known about how invasive and native ...
support of the Natural Science Foundation of China(U21A20218);the National Key Research and Development Program(2021YFD1700202-02);the Agricultural Research System of China(CARS-22-G-12);the Fostering Foundation for the Excellent Ph.D.Dissertation of Gansu Agricultural University(YB2024002).
Achieving the green development of agriculture requires the reduction of chemical nitrogen(N)fertilizer input.Previous studies have confirmed that returning green manure to the field is an effective measure to improve...
funded by the National Natural Science Foundation of China(32271776,32171616);the Special Sichuan Postdoctoral Research Projects;the National Natural Science Foundation of Sichuan Province,China(2024NSFSC0309,2022NSFSC1769,2022NSFSC0110).
Perennial grass-legume mixtures have been extensively used to restore degraded grasslands,increasing grassland productivity and forage quality.Tillage is crucial for seedbed preparation and sustainable weed management...
the National Key R&D Program of China(2019YFA0904700);the National Natural Science Foundation of China(32200207 and 32090063);the China Postdoctoral Science Foundation(2019M662652);a Self-lnnovation grant from National Laboratory(AML2023B01).
The precise control of receptor levels is crucial for initiating cellular signaling transduction in response to specific ligands;however,such mechanisms regulating nodulation factor(NF)receptor(NFR)-mediated perceptio...
Before the advent of cheap, synthetic fertilizers, legumes were commonly used as green manure crops for their ability to fix atmospheric nitrogen (N). A three-year study at Overton, TX examined legume integration into...
supported by the grant from the Natural Science Foundation of China(No.31900214 to JY);the Open Fund of State Key Laboratory of Tea Plant Biology and Utilization(SKLTOF20210113 to LL).
Rhizobia induces nitrogen-fixing nodules in legumes used in agricultural production,providing a direct source of combined nitrogen to leguminous crops.Small peptides,such as CLAVATA3/EMBRYO SURROUNDING REGION peptides(...
We set out to model the oven-drying kinetics of a legume known as pigeon pea, harvested in the Bouenza department in the south-west of the Republic of Congo. The drying kinetics of pigeon peas was carried out in an ov...
This study aimed to evaluate the nutritional and sensory characteristics of penne-type pasta produced from locally sourced cereals, tubers, and legumes. To achieve this, we formulated four different types of pasta wit...