financially supported by the National Natural Science Foundation of China(32202007);Shaanxi Provincial Key Research and Development Project(2021NY-124);Natural Science Foundation of Shaanxi Provincial Department of Education(21JK0541);Xianyang Qin Chuang yuan Science and Technology Innovation Project(2021ZDZX-NY-0007).
Yersinia enterocolitica is a foodborne pathogen that can infect food not only in its planktonic state but also as a biofilm on contact surfaces,making recurrent infections difficult to control.This article discusses v...
Foodborne illness is an escalating concern upon public health. The prevalence of Yersinia enterocolitica was assessed in chitterlings, raw milk and swine fecal from North Carolina. Uncleaned thirty chitterling samples...
The purpose of this study was to evaluate the storage conditions as a way to increase the safety of fermented sausage, with the specific objectives to investigate the effect of storage time, pH value, water activity a...
supported by the Turku University Hospital and the Anne and Rauno Puolimatka Foundation.
Prosthetic joint infection is a rare manifestation of Yersinia enterocolitica. We report a case of a patient presenting with fever and a purulent infection in his prosthetic knee joint caused by Y. enterocolitica. He ...
The public health significance of Yersinia spp. gives a new dimension to the prevailing food chain, wherein the foods do get exposed to heat and cold treatments. In this study, the effect of heat treatment on the nati...