DEACIDIFICATION

作品数：12被引量：25H指数：3
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相关领域：化学工程更多>>
相关作者：杨奇玮更多>>
相关机构：武汉理工大学更多>>
相关期刊：《Oil Crop Science》《Paper And Biomaterials》《China Petroleum Processing & Petrochemical Technology》《Food Quality and Safety》更多>>
相关基金：国家自然科学基金更多>>
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Adsorption properties and kinetics of organic acids in yellow rice wine by weakly basic anionic resins based on membrane separation
《Food Quality and Safety》2024年第4期867-878,共12页Chen Chen Jiandi Zhou Haiteng Xie Junli Zhu Zihan Qin Yujian Jiang 
supported by the National Natural Science Foundation of China(No.32102124);the Industry Innovative Service Complex of Huangjiu from Shaoxing City,China.
Yellow rice wine(Huangjiu)is a traditional alcoholic beverage in China.This study aimed to find a new method to reduce the acidity of Huangjiu.Three membranes with different molecular weight cut-offs(200,1000,and 2000...
关键词：Yellow rice wine volatile flavor ion exchange resin membrane separation DEACIDIFICATION 
Impact of deacidification processes on the quality and oxidative stability of walnut oil
《Oil Crop Science》2024年第4期247-254,共8页Xuan Ma Chongbo Huang Chang Zheng Fangyan Long Mandi Zhao Changsheng Liu 
Key Technology Research and Development Program in Autonomous Region(2022A02009);Agricultural Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2022-OCRI).
In order to select an appropriate deacidification process and improve the quality of walnut oil,low-temperature cold-pressed crude walnut oil was used as raw material.Deacidified walnut oil was prepared using three de...
关键词：Walnut oil REFINING DEACIDIFICATION ADSORPTION Oxidative stability 
Development of Mg-Al LDH and LDO as novel protective materials for deacidification of paper-based relics
《Chinese Chemical Letters》2024年第9期475-480,共6页Sinong Wang Shanshan Jin Xue Yang Yanyan Huang Peng Liu Yi Tang Yuliang Yang 
support from the National Key R&D Program of China(No.2022YFF0904200);Shanghai Rising-Star Program(No.23QA1404100);Key Laboratory of Pulp and Paper Science and Technology of Ministry of Education of China(No.KF201921)。
Acidification of paper-based relics is a common problem,leading to their degradation and eventual loss.Paper deacidification is highly dependent on a limited variety of alkaline materials,and the development of new ma...
关键词：Layered double hydroxide Layered double oxide Structural memory effect Paper protection DEACIDIFICATION 
Nanocomposites composed of modified natural polymer and inorganic nanomaterial for safe,high-efficiency,multifunctional protection of paper-based relics被引量：2
《Science China(Technological Sciences)》2023年第8期2225-2236,共12页ZHAO HaiBo LIU Peng HUANG YanYan ZHANG HongBin 
supported by the National Natural Science Foundation of China(Grant No.22175040);the Natural Science Foundation of Shanghai(Grant No.21ZR1405100);the Foundation of State Key Laboratory of Biobased Material and Green Papermaking;Qilu University of Technology,Shandong Academy of Sciences(Grant Nos.GZKF202109,GZKF202210)。
Paper-based relics as important carriers of human history and civilization have been facing severe damage problems,and their protection is a major project for cultural heritage restoration.So far,safe,high-efficiency,...
关键词：composite material cultural relics protection multifunctional application safe deacidification anti-microorganism 
Improving acidity and flavors of citrus juice as well as its antioxidant activity by cofermentation with deacidification bacteria combination被引量：1
《Food Bioscience》2023年第3期1249-1257,共9页Minyi Li Junwei Qin Bin Zhong Fangrun Hao Zhenqiang Wu 
supported by State Key Laboratory of Applied Microbiology Southern China(Grant No.SKLAM003-2021).
The high acidity and poor taste of some citrus juice(CJ)affect its application value.In this study,a Hanseniaspora pseudoguilliermondii B4 was isolated and identified from lemon which could effectively degrade organic...
关键词：Citrus juice Hanseniaspora pseudoguilliermondii DEACIDIFICATION Antioxidant activity Volatile flavor profiles 
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice被引量：9
《Food Science and Human Wellness》2022年第4期1018-1027,共10页Ying Jiang Ting Luo Ying Tang Sirui Chen Hui Ni Qihe Chen Xingshun Song Yihong Bao Zeyuan Deng Jinling Wang 
supported by Heilongjiang Tongsheng Food Technology Co.;Ltd.;“the Fundamental Research Funds for the Central Universities”[grant number 2572018BA07 and 2572018CG02];“Applied Technology Research and Development Project of Harbin Science and Technology Bureau”[grant number 2017RAYXJ012]。
High content of citric acid in red raspberry juice leads to poor sensory experience. This study developed a feasible method to degrade citric acid in red raspberry juice using a novel characterized Issatchenkia terric...
关键词：Red raspberry juice DEACIDIFICATION Phenolic compounds VOLATILES Issatchenkia terricola 
Performance Assessment of Nanocellulose Hydroxypropyl Methyl Cellulose Composite on Role of Nano-CaCO_(3) for the Preservation of Paper Documents被引量：4
《Paper And Biomaterials》2022年第2期1-9,共9页Xiaochun Ma Altaf Halim Xiaohong Li Huiming Fan Shiyu Fu 
This work was supported by Science and Technology Plan Special Project of Guangzhou,China(No.GZDD201808);National Key Research Program for International Cooperation-MOST/STDF(2021YFE0104500).
Deacidification and self-cleaning are important for the preservation of paper documents.In this study,nano-CaCO_(3) was used as a deacidification agent and stabilized by nanocellulose(CNC)and hydroxypropyl methylcellu...
关键词：paper documents NANOCELLULOSE self-cleaning nano-CaCO_(3) superhydrophobicity DEACIDIFICATION 
Adsorption behavior of free fatty acids and micro-components in rapeseed oil on alkaline microcrystalline cellulose
《Oil Crop Science》2017年第4期225-236,共12页Weijun Wang Changsheng Liu Fenghong Huang Wenlin Li Bo Yang 
Alkaline microcrystalline cellulose (AMC) was used as adsorption agent in deacidification in this paper. Changes of isothermal adsorption of free fatty acids (FFA) and micro-components (α-tocopherol and β-sitosterol...
关键词：ALKALINE MICROCRYSTALLINE cellulose DEACIDIFICATION ISOTHERMAL adsorption free FATTY acids (FFA) micro-components 
Chemical Investigation of Potassium Methyl Siliconate as Deacidification and Strengthening Agent for Preservation of Aged Papers被引量：6
《Chinese Journal of Polymer Science》2015年第12期1672-1682,共11页Shu-juan Zhang 张小岗 Wen-ting Shang 
financially supported by the National Natural Science Foundation of China(No.20876169)
Potassium methyl siliconate （PMS） was investigated as a simple physicochemical modification in aged paper using silane coupling technique. The PMS-based solution was shown to favor penetration in the cellulose fiber...
关键词：Potassium methyl siliconate Paper DEACIDIFICATION REINFORCEMENT Ageing. 
Study on Removal of Naphthenic Acids from White Oil by[BMIM]Br-AlCl_3被引量：2
《China Petroleum Processing & Petrochemical Technology》2010年第4期46-51,共6页Li Jing Sun Yu Shi Li (The State Key Laboratory of Chemical Engineering,East China University of Science and Technology, Shanghai 200237) 
The removal of acid compounds （naphthenates） from acidic oil with ionic liquids was systematically investigated. [BMIM]Br-AlCl3 was used to investigate the effect on deacidification of oil. Experimental results show...
关键词：naphthenic acid ionic liquid white oil DEACIDIFICATION 
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