supported by the project fund(YDXM2023001 and CXTD2021009-2)from Fujian Academy of Agricultural Sciences;funded by the grant(2022R1028009)from the Department of Science and Technology of Fujian Province.We are grateful to CNPGRN staffs,especially for Lirong Wang and Weichao Fang(Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences)and Ruijuan Ma(Institute of Pomology,Jiangsu Academy of Agricultural Sciences)who provided the information of petal colors and valuable red-f lower peach materials.
Peach(Prunus persica)is an economically important fruit crop globally and an excellent material for genomic studies.While considerable progress has been made in unveiling trait-associated genes within cultivars and wi...
This work was supported by the National Natural Science Foundation of China(Grant No.32072065).
Great progress has been made in our understanding of floral organ identity determination and its regulatory network in many species;however,the quantitative genetic basis of floral organ number variation is far less w...
supported by the National Key Research and Development Plan of China(2021YFD2200202);the National Natural Science Foundation of China(32001337)。
Leaves are crucial for maintaining plant growth and development via photosynthesis,and their function is simultaneously regulated by a suite of phenotypic traits.Although much is known about the genetic architecture o...
the National Natural Science Foundation of China(Grant Nos.32002054,31930098,and 31801857);he National Key R&D of China(Grant No.2016YFD0100204-17);the Science and Technology Support Program of Hebei(Grant No.360108);the Natural Science Foundation of Hebei(Grant No.C2020204122);the International Cooperation Project in the Science and Technology Support Program of Hebei(Grant Nos.2019YX023A and 17396315D)。
The agricultural and consumer quality of Chinese cabbage is determined by its shape.The shape is defined by the folding of the heading leaves,which defines the head top shape(HTS).The overlapping HTS,in which the head...
the National Key Research and Development Program of China(2018YFD1000401);the program for Science and Technology of Beijing(No.Z181100002418006);the Special Fund for the Beijing Common Construction Project.
Weeping Prunus mume(mei)has long been cultivated in East Asia for its specific ornamental value.However,little is known about the regulatory mechanism of the weeping trait in mei,which limits molecular breeding for th...
This study was financially supported by the National Key Research and Development Project(2019YFD1001400);the Key Research and Development Program of Hubei Province(2020BBA036);the National Modern Citrus Industry System(CARS-26);the National Natural Science Foundation of China(NSFC)(32072541).
Valencia orange(Citrus sinensis Osbeck)(VO)is a type of late-ripening sweet orange whose ripening occurs 4 to 5 months later than that of the mid-ripening common sweet orange(CO).Notably,the mastication trait of VO fr...
supported by grants from the National Institute of Food and Agriculture,U.S.Department of Agriculture,under award numbers and 2015-51181-24285 and 2017-67013-26195(to Y.Q.W.)。
Cucumber,Cucumis sativus L.(2n=2x=14),is an important vegetable crop worldwide.It was the first specialty crop with a publicly available draft genome.Its relatively small,diploid genome,short life cycle,and selfcompat...
supported by the National Natural Science Foundation of China(grant No.31672163);the National Key Research and Development Program of China(grant No.2017YFD0101802).
Anthocyanins are important secondary metabolites in plants,but information on anthocyanin biosynthesis mechanisms in Chinese cabbage is limited.The new purple head Chinese cabbage cultivar 11S91 was analyzed,and an R2...
supported by grants AGL2012-40066-C02-01 and-02(MINECO and FEDER),project EI.AVA.AVA201601.10(IFAPA,FEDER funds);the European Union’s Horizon 2020 research and innovation programme(GoodBerry,grant agreement number 679303).D.P.has received a predoctoral grant from MINECO(grant BES-2013-062856);S.O.acknowledges the support by Spanish Ministry of Science and Innovation(Ramón and Cajal contract,RYC2011-09170);Plan Propio from University of Malaga.I.A.acknowledge funding by a Marie Curie International Outgoing Fellowship within the 7th European Community Framework Programme(IOF Flavor 328052).
Improvement of nutritional and organoleptic quality of fruits is a key goal in current strawberry breeding programs.The ratio of sugars to acids is a determinant factor contributing to fruit liking,although different ...
Pseudomonas syringae pv.actinidiae(Psa)biovar 3,a virulent,canker-inducing pathogen is an economic threat to the kiwifruit(Actinidia spp.)industry worldwide.The commercially grown diploid(2×)A.chinensis var.chinensis...