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Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad): 《Food and Nutrition Sciences》2023年第6期561-577,共17页Laurent Kodji Imar Djibrine Soudy Mbaiguinam Mbailao Thierry Togdjim Saddam Annour Trebo Charles Beyamra; Introduction: The shea tree (Vitellaria paradoxa) is one of the plant species supplying Non-Timber Forest Products (NTFPs) in Chad. His edible fruits containing almonds are used as a raw material in butter processing....; 关键词：BUTTER Shea ORGANOLEPTIC PHYSICOCHEMICAL QUALITY

Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy: 《World Journal of Engineering and Technology》2022年第2期458-471,共14页Most. Jesmin Akhter Md. Mojaffor Hosain Md. Abdul Halim Mehar Prabin Shanaz Parvin Ayesha Siddika Fatehatun Noor Md. Al-Amin; The acceptability and physicochemical qualities of carambola candy were evaluated in order to increase fruit consumption. The goal of this investigation was to see whether there were any techniques to preserve carambo...; 关键词：Carambola Candy Proximate Composition Organoleptic Properties Shelf-Life Stability

Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage: 《Food Production, Processing and Nutrition》2022年第1期58-68,共11页Saji Gomez Bintu Kuruvila P.K.Maneesha Meagle Joseph; support from the Kerala State Planning Board,obtained through the Directorate of Research,Kerala Agricultural University(Grant.No.R8/65439/2020).; Pineapple is a commercial tropical fruit ranking sixth in global fruit production. Seasonal market gluts result in huge postharvest losses in all pineapple-growing nations. To reduce postharvest losses of fruits, viab...; 关键词：Intermediate moisture(IM) PINEAPPLE PHYSICO-CHEMICAL ORGANOLEPTIC MICROBIAL

Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.)被引量：1: 《Food and Nutrition Sciences》2021年第5期418-428,共11页Meranda A. Tawfek Enas A. Baker Howida A. El-Sayed; Camels’ milk (CM) and goats’ milk (GM) are rich in nutrients and vitamins necessary for the health of humans and have therapeutic properties as they are rich in antioxidants and have a protective role against free r...; 关键词：Fermented Camel Milk Fermented Goat Milk Date Palm Synbiotic-Vitamins Antioxidants Organoleptic Properties

Effect of proteolytic starter culture isolated from Chinese Dong fermented pork(Nanx Wudl)on microbiological,biochemical and organoleptic attributes in dry fermented sausages被引量：12: 《Food Science and Human Wellness》2021年第1期13-22,共10页Xi Chen Ruifang Mi Biao Qi Suyue Xiong Jiapeng Li Chao Qu Xiaoling Qiao Wenhua Chen Shouwei Wang; the National Key R&D Program of China(grant no.2018YFD0400404).; The effect of a proteolytic starter culture isolated from Nanx Wudl,on microbiological,biochemical and organoleptic attributes of dry fermented sausages was investigated during processing.Based on preliminary screenin...; 关键词：Staphylococcus xylosus proteolytic activity Lactobacillus plantarum Nanx Wudl fermented sausage

Development of Quality Parameters for Yogurt with Strawberry Juice: 《Food and Nutrition Sciences》2020年第12期1070-1077,共8页Mohammad Tanzilur Rahman Md. Abu Zubair Kamrunnahar Shima Manasvi Prasad Chakma; In this research, we improve the quality parameter of prepared yogurt using different levels (5%, 10%, and 15%) of strawberry juice. We investigated different organoleptic, chemical and microbiological quality charact...; 关键词：Strawberry Juice MILK YOGURT ORGANOLEPTIC CHEMICAL MICROBIOLOGICAL

Development of Starter Culture for the Production of African Condiments and Seasoning Agents: 《Advances in Microbiology》2020年第12期599-622,共24页Uchenna K. Akpi Chukwudi I. Nnamchi Jerry O. Ugwuanyi; As a process, food fermentation dates back at least 6000 years and is likely to be derived from microbial interactions of an appropriate nature. Fermentation has allowed our ancestors to survive the winter season in t...; 关键词：Traditional Fermentation Starter Culture Organoleptic Properties

Identification of Ethiopian Yam (Dioscoreaspp.) Collections and Their Phenotypic Diversity Study: 《Agricultural Sciences》2020年第11期1116-1132,共17页Atnafua Bekele Endashaw Bekele; Yam plant has a major role in Ethiopia particularly in densely populated areas of south, southwestern, and western parts of the country. It grows in a wide range of soils with an altitude range of 1140 to 2200 masl. T...; 关键词：YAM Species Characterization Morphology Traits Diversity ORGANOLEPTIC

Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea被引量：9: 《Journal of Oceanology and Limnology》2020年第1期260-274,共15页MA Rui MENG Yuqiong ZHANG Wenbing MAI Kangsen; Supported by the Fundamental Research Funds for the Central Universities of Ocean University of China(No.201562017);the Marine Economic Innovation and Development Regional Model City Project(2016) of Qingdao,China; To fill the blank in systematic study on the organoleptic quality of large yellow croaker Larimichthys crocea,we analyzed the organoleptic quality of the fish meat of wild,trash-fish-fed,and compound-feed-fed large ye...; 关键词：large yellow CROAKER appearance texture ODOR TASTE

Pomological, Organoleptic and Biochemical Characterizations of Tunisian Pomegranate Fruits Punica granatumL.: 《American Journal of Plant Sciences》2019年第7期1181-1195,共15页Manel Mekni Wafa Kharroubi Imed Cheraief Mohamed Hammami; Pomological characterization and biochemical study were conducted on five pomegranate fruits cultivars. Results show statistically significant difference between varieties. Indeed, pomegranate seeds play a key role in...; 关键词：POMEGRANATE Seeds PEEL Organic Acids Sugars ACIDITY Index

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