THYME

作品数:22被引量:39H指数:3
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相关作者:黄肇明张丽娟更多>>
相关机构:广西医科大学广西医科大学第一附属医院西北师范大学更多>>
相关期刊:《Food Bioscience》《城市漫步(GBA版)》《Open Journal of Animal Sciences》《Food Science and Human Wellness》更多>>
相关基金:国家高技术研究发展计划更多>>
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Antimicrobial effects of essential oil vapors on Bacillus cereus on nutrient agar and iceberg lettuce被引量:1
《Food Bioscience》2023年第3期905-910,共6页Hyewon Yang Woorim Yeom Jiwon Oh Hoikyung Kim Larry RBeuchat Jee-Hoon Ryu 
supported by Basic Science Research Program through the National Research Foundation of Korea(NRF)(2020R1F1A107507712).
We investigated the antimicrobial effects of essential oil(EO)vapors individually and in combination against Bacillus cereus.In an initial study,EO vapors were generated from 95 commercially available EOs and their an...
关键词:Bacillus cereus Iceberg lettuce Oregano Thyme thymol Synergistic effect 
Corrigendum to “Anti-aging effects of peppermint (Mentha piperita L.) and Shirazi thyme (Zataria multiflora Boiss.) plant extracts” [Food Bioscience, 41 (2022), 101870]
《Food Bioscience》2022年第6期1347-1347,共1页Manizheh Sarikhani Mahla Deylam Effat Alizadeh Marzie Hejazy Saeideh Alizadeh-Salteh Hassan Moeini Masoumeh Firouzamandi 
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