CHESTNUT

作品数：70被引量：87H指数：5
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相关机构：中国农业大学孝感学院丽水职业技术学院山东师范大学更多>>
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Comprehensive Development Techniques and Utilization of Chestnut Byproducts
《Agricultural Biotechnology》2025年第1期34-36,共3页Chunyu ZHANG Yuanyuan JIANG Lei WANG Hengzhi REN Hongsheng ZHANG Ning ZHOU Xiaoyan LI Baiqin ZHENG 
Supported by The Fourth Batch of High-end Talent Project in Hebei Province;Agricultural Science and Technology Achievement Promotion Project in Hebei Province(JNK 24083).
In order to further promote the chestnut industrial chain,a large number of chestnut byproducts(chestnut leaves,chestnut shells,chestnut flowers,etc.)are produced every year.These chestnut byproducts will be comprehen...
关键词：Chestnut byproduct Animal husbandry feed Agricultural fertilizer Comprehensive utilization 
Research and Application of Compressed Fermented Chestnut Leaf Feed in Fattening Mutton Sheep
《Agricultural Biotechnology》2024年第4期28-30,37,共4页Lei WANG Xiaoyan LI Rundong QIANG Yu ZHOU Huihui CAO Shengyu SU Kaixuan ZHANG Changli WANG Hengzhi REN Daxin CHAI Yuli WANG Zhongkuan LIU 
Supported by The Fourth Batch of High-end Talent Project in Hebei Province;Central Government-guided Local Science and Technology Development Project(226Z5504G);Tangshan Talent Funding Project(A202202005);Agricultural Science and Technology Achievement Promotion Project of Hebei Province(JNK 24083).
Chestnut leaves and bran were evenly mixed according to different mass ratios,and the mixtures were sprayed and inoculated with a certain amount of prepared EM microbial liquid,and then compressed into 70 cm×40 cm×3...
关键词：EM microbial liquid Chestnut leaf Compressed fermentation Fattening of mutton sheep 
Effects of Different Climates and Soil Environments in the Yanshan Production Area on the Growth and Quality of Chestnuts
《Agricultural Biotechnology》2024年第2期81-87,共7页Jiaqing WU Haie ZHANG Jingzheng ZHANG 
Supported by Sub-project of National Key Research and Development Program of China(2022YFD2200405-4)。
[Objectives] This study conducted investigations on the climate and soil nutrients of different chestnut orchards in the Yanshan region, selected key ecological factors affecting the growth and fruit quality of chestn...
关键词：CHESTNUT Ecological factors Fruit quality Principal component analysis 
Review on Fertilization Techniques of Chinese Chestnut(Castanea mollissima Blume.)
《Agricultural Biotechnology》2022年第6期163-166,共4页Jingjing DU Jing LIU Xuan WANG Zhiwei ZHANG Haie ZHANG Jingzheng ZHANG 
Supported by Key R&D Program of Hebei Province(21326304D);Hebei Provincial Innovation Capacity Improvement Project(20567657H).
In this paper,we summed up the research advance in fertilization techniques of Chinese chestnut(Castanea mollissima Blume.),discussed the difference of fertilizer characteristics,fertilizer types,fertilization period,...
关键词：CHESTNUT FERTILIZATION Technical measures 
Development of Water Chestnut Hard Biscuits
《Agricultural Biotechnology》2018年第6期173-175,231,共4页Tingting CHEN Wei YANG Sui YU Jisong ZHOU Peng WU Ting HU 
Supported by High-level Scientific Research Project of Huanggang Normal University(201816703)
[Objectives] This study was conducted to develop a type of hard biscuit using water chestnut flour and thus to expand the application of water chestnut.[Methods]Hard biscuits were made from water chestnut flour and wh...
关键词：Water CHESTNUT HARD BISCUIT Processing ORTHOGONAL ARRAY testing 
Effect of Several Common Processing Methods on Content Changes of Resistant Starch and Main Nutrients in ‘Luotian Chestnut’
《Agricultural Biotechnology》2018年第5期92-96,共5页Linling LI Bingjie HUANG Hua CHENG Xuehua ZHANG Xiaoling CHEN Shuiyuan CHENG 
Supported by the Project for the Scientific and Technological Innovation Team of the Outstanding Middle-aged and Young of Hubei Provincial Institution of Higher Learning(T201619);the Project for the Scientific and Technological Innovation Team of Huanggang Normal University(201613303)
Using ＇Luotian chestnut＇ as the raw material, the content changes of resistant starch and main nutrients in the processed fruit were studied after taken common processing of high-temperature steaming of canned food,...
关键词：CHESTNUT Resistant starch NUTRIENTS 
Study on the Effect of Enzymolysis Condition on the Browning of Chinese Chestnut Serosity
《Agricultural Biotechnology》2018年第3期195-198,共4页Jianfeng ZHAN Yongliang ZHENG Weixin WANG Peng WU Ting HU 
Supported by Scientific Research Project of Education Department of Hubei Province(D20172902);Young and Middle-Aged Elitists'Scientific and Technological Innovation Team Project of the Institutions of Higher Education in Hubei Province of China(T201619);Team Project of Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains(2015TD07)
In this study,with chestnut as a raw material,the effects of enzymolysis time,enzymolysis temperature and enzyme amount on hydrolysis process were investigated. The optimal reaction conditions were obtained by single ...
关键词：CHESTNUT Enzymatic hydrolysate BROWNING 
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