Supported by The Center for Celiac Research and Treatment,The Nutrition Obesity Research Center at Harvard,No.P30-DK04561;to MML and RAB;The Harvard Clinical and Translational Science Center,the Harvard Catalyst,NCRR and NCATS,NIH Award,No.UL1 TR001102
BACKGROUND Patients with type 1 diabetes (T1D) and their first-degree relatives (FDRs) have an increased risk of developing celiac disease (CD) compared to the general population. This is largely explained by the shar...