CHYMOSIN

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相关期刊：《Food Science and Human Wellness》《Journal of Northeast Agricultural University(English Edition)》更多>>
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A novel fluorescence sensor for milk clotting enzyme chymosin using peptide as substrate and covalent organic framework nanosheet as fluorescence quencher
《Food Science and Human Wellness》2024年第6期3606-3613,共8页Xiaokang Lu Tianle Qi Linjiang Guo Lin Xiao Hanbin Xu Guobao Ning Hui Zhao Canpeng Li 
supported by Major Science and Technology Project of Yunnan Province(202302AE090022);Key Research and Development Program of Yunnan(202203AC100010);the National Natural Science Foundation of China(32160597,32160236,32371463);National Key Research and Development Program of China(2022YFC2601604);Cardiovascular Ultrasound Innovation Team of Yunnan Province(202305AS350021);Spring City Plan:the High-Level Talent Promotion and Training Project of Kunming(2022SCP001);Graduate Tutor Team of Yunnan Province,and the Second Phase of"Double-First Class"Program Construction of Yunnan University.
Chymosin is one of the critical enzymes in cheese making.Herein,we proposed a novel fluorometric assay for chymosin determination.Firstly,covalent organic frameworks(COF)were synthesized and exfoliated to 2-dimensiona...
关键词：Covalent organic framework Fluorescence sensor CHYMOSIN Fluorescence resonance energy transfer 
Optimization of Medium Composition for Production of Recombinant Calf Chymosin from Kluyveromyces lactis in Submerged Fermentation
《Journal of Northeast Agricultural University(English Edition)》2011年第1期56-62,共7页FENG Zhen ZHANG Hongwei ZHANG Yanhe HU Sen JIANG Qian 
Supported by Science and Technology Fund of Heilongjiang Province Education Department (11541018)
Response surface methodology was applied to optimize medium components for production of recombinant calf chymosin by Kluyveromyces lactis GG799.The previous data indicated that the most suitable carbon source,nitroge...
关键词：chyrnosin Kluyveromyces lactis response surface methodology medium optimization 
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