RESTAURANTS

作品数:48被引量:6H指数:2
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相关领域:经济管理更多>>
相关机构:对外经济贸易大学中国包装和食品机械总公司北京第二外国语大学北京机电院高技术股份有限公司更多>>
相关期刊:《考试与评价(英语高考专刊)》《International Journal of Digital Earth》《中学生英语》《China's Foreign Trade》更多>>
相关基金:国家自然科学基金更多>>
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The assessment of personal exposure in restaurants considering heat sources and ventilation strategies
《Energy and Built Environment》2024年第5期657-664,共8页Yilin Xie Zhen Ding Jianchao Ma Xiaohong Zheng Fan Liu Yuqing Ding Zhiyong Shu Hua Qian 
supported by the National Natural Science Founda-tion of China (Grant No.41977370);a key project of Jiangsu Provincial Health Commission (ZD2021021).
Outbreaks of airborne infections during meal consumption in diverse restaurant settings have been extensively reported.It is widely recognized that effective ventilation strategies are essential to minimize the infect...
关键词:Heat source Building ventilation Airborne transmission Respiratory tract infections 
Relationship Between Job Satisfaction and Organizational Commitment in Workers of a Restaurant in Sinaloa,Mexico
《China-USA Business Review》2024年第3期114-123,共10页Héctor Zazueta Beltrán JoséElías Martínez Chairez Francisco Morales Zepeda Julián Ayala Noriega 
A survey was designed with 18 items to measure job satisfaction in nine dimensions,and with nine items to measure organizational commitment in its three typologies.As a case study,it was applied to a sample of 70 work...
关键词:job satisfaction organizational commitment RESTAURANTS Sinaloa Mexico 
Ordinary Urban Heritage of Rattanakosin: Ordinary restaurants and everyday foods of the historic center of Bangkok
《Frontiers of Architectural Research》2024年第2期335-348,共14页Prin Jhearmaneechotechai 
This paper discussed the selection criteria for Ordinary Urban Heritage (OUH) in Rattanakosin, the historic center of Bangkok through the case of ordinary restaurants and everyday foods. The OUH stands for an alternat...
关键词:Ordinary restaurants Everyday foods Rattanakosin Selection criteria Ordinary Urban Heritage 
14 China Restaurants Make Asia's 50 Best 2024
《城市漫步(GBA版)》2024年第4期22-23,共2页Sophie Steiner 
The day has finally arrived-the one that reveals the continent's mostup-and-coming,sought after,and trailblazing restaurants.
关键词:CONTINENT TRAIL finally 
Roles of Corporate Reputation and Service Recovery in Food Safety Crises:A Case Study of Food Hygiene Incidents in Hot Pot Restaurants
《Asian Agricultural Research》2023年第12期24-27,38,共5页Fang CHEN Haiming CHEN Shuying HUANG Yunyao LIANG Yingyin LIU 
Supported by the Innovative Training Program Project for Students of Zhaoqing University"The Influence of Corporate Image of Hotpot Restaurants on Repurchase Intention" (X202310580161).
Food hygiene incidents in hot pot restaurants were studied,and a relationship model between corporate reputation and consumers behavioral intention was established.Hot pot consumers of hot pot restaurants were surveye...
关键词:CORPORATE REPUTATION Service recovery REPURCHASE INTENTION 
Assessment of Drinking Water Quality Served in Different Restaurants at Islam Nagor Road Adjacent to Khulna University Campus, Bangladesh
《Journal of Geoscience and Environment Protection》2023年第9期252-267,共16页Sadia Islam Mou Sadhon Chandra Swarnokar Sourav Ghosh Md. Tamjidul Ridwan Khandoker Faiaz Ishtiak 
Potable water is a growing requirement for sound health as contaminated water and water-borne pathogens pose serious health risks to human beings. Considering this issue, the current study aimed to assess the drinking...
关键词:Physico-Chemical Attributes Microbial Contamination COLIFORM RESTAURANTS Acceptable Limits BANGLADESH 
Urban restaurants and online food delivery during the COVID-19 pandemic:a spatial and socio-demographic analysis
《International Journal of Digital Earth》2023年第1期1725-1751,共27页Bakhtiar Feizizadeh Davoud Omrazadeh Mohammad Ghasemi Samaneh Bageri Tobia Lakes Robert Kitzmann Abolfazl Ghanbari Thomas Blaschke 
In this research,we analyzed the delivery service areas of restaurants,customer satisfaction,and restaurant sales of urban restaurants during the COVID-19 pandemic.We obtained the datasets on food ordering options and...
关键词:Urban restaurant services area mapping success factors customer satisfaction COVID-19 spatial analysis 
Exam essay prompt in paper?Restaurants'charitable practice!
《Changjiang Weekly》2022年第25期6-6,共1页Shi Qiang 
How can a free meal not only help others,but also protect their dignity and light up their lives?At noon on June 20,this year's high school exam essay prompt sparked the attention of the majority of Wuhan locals.Our r...
关键词:RESTAURANT PROMPT ESSAY 
Characterization by PCR of Escherichia coli from Beef and Chicken Used in Restaurants in YaoundéCameroon
《Journal of Biosciences and Medicines》2022年第5期54-63,共10页Justin Ledoux Tanke Fanjip Jean Paul Kengne Chedjou Palmer Masumbe Netongo Serge Eyébé Mbu’u Mbanwi Cyrille Aristid Ekollo Ngum Lesley Ngum Carolle Eyébé Nsa’amang Ahmadou Hamadjam Alkaïssou Wilfred Fon Mbacham 
Meat constitutes the main source of protein and occupies an important place in our diet. Indeed, the production of poultry and beef has increased. However, the hygienic quality of meat is not always guaranteed. Microo...
关键词:CHARACTERIZATION Prevalence E. coli MEAT Polymerase Chain Reaction (PCR) 
Popular gourmet restaurants during Spring Festival
《Changjiang Weekly》2022年第5期10-10,共1页
Trendy delicacies in Wuhan The newly opened restaurant"The Boots"in Wushang Mall welcomed young customers during this Chinese New Year holiday,about 70%of whom are young people in their twenties or thirties.
关键词:SPRING BOOT POPULAR 
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