supported by the National Natural Science Founda-tion of China (Grant No.41977370);a key project of Jiangsu Provincial Health Commission (ZD2021021).
Outbreaks of airborne infections during meal consumption in diverse restaurant settings have been extensively reported.It is widely recognized that effective ventilation strategies are essential to minimize the infect...
A survey was designed with 18 items to measure job satisfaction in nine dimensions,and with nine items to measure organizational commitment in its three typologies.As a case study,it was applied to a sample of 70 work...
This paper discussed the selection criteria for Ordinary Urban Heritage (OUH) in Rattanakosin, the historic center of Bangkok through the case of ordinary restaurants and everyday foods. The OUH stands for an alternat...
Supported by the Innovative Training Program Project for Students of Zhaoqing University"The Influence of Corporate Image of Hotpot Restaurants on Repurchase Intention" (X202310580161).
Food hygiene incidents in hot pot restaurants were studied,and a relationship model between corporate reputation and consumers behavioral intention was established.Hot pot consumers of hot pot restaurants were surveye...
Potable water is a growing requirement for sound health as contaminated water and water-borne pathogens pose serious health risks to human beings. Considering this issue, the current study aimed to assess the drinking...
In this research,we analyzed the delivery service areas of restaurants,customer satisfaction,and restaurant sales of urban restaurants during the COVID-19 pandemic.We obtained the datasets on food ordering options and...
How can a free meal not only help others,but also protect their dignity and light up their lives?At noon on June 20,this year's high school exam essay prompt sparked the attention of the majority of Wuhan locals.Our r...
Meat constitutes the main source of protein and occupies an important place in our diet. Indeed, the production of poultry and beef has increased. However, the hygienic quality of meat is not always guaranteed. Microo...
Trendy delicacies in Wuhan The newly opened restaurant"The Boots"in Wushang Mall welcomed young customers during this Chinese New Year holiday,about 70%of whom are young people in their twenties or thirties.