supported by the National Natural Science Foundation of China(32202876);the China Postdoctoral Science Foundation(2023T160198);the Key Scientific and Technological Project of Henan Province Department of China(232102111046)。
In the process of feeding,broilers are susceptible to leg diseases,which are often caused by factors such as genetics,bacteria,viruses,the growth environment,and diet management.Treating leg disorders/diseases in broi...
funded by theNational KeyR&DProgram of China(2023YFD1800800);the Basic Scientific Research Business Expenses of Central Public Welfare Scientific Research Institutes,China(Y2022YJ14);the Technology Innovation Project of Hubei Province,China(2022BEC033);the Innovation Program of Chinese Academy of Agricultural Sciences-Veterinary Natural Medicine and Antibiotic Replacement,China(25-LZIHPS-03).
Colistin serves as a crucial treatment for multidrugresistant(MDR)Gram-negative bacterial infections.However,its excessive use has contributed to an increase in colistin-resistant strains within livestock production(B...
supported by the National Key Research and Development Program of China(2021YFD1800200 and 2021YFC2301700);the National Natural Science Foundation of China(32192451);the Innovation Program of the Chinese Academy of Agricultural Sciences(CAASCSLPDCP-202301);the earmarked fund for CARS41(CARS-41).
H9N2 virus has been widely distributed in wild birds and poultry around the world since its first emergence in the United States of America in 1966(Gu et al.2017;Carnaccini and Perez 2020).The virus appeared in chicke...
supported by the National Natural Science Foundation of China(31970501);the Fundamental Research Funds for the Central Universities,China(2572022CG01);the National Forestry and Grassland Administration,China。
Highly pathogenic avian influenza(HPAI)subtype H5Nx viruses have spread globally and are a major concern for poultry,wild birds,mammals,and even humans(de Vries et al.2015;Zeng et al.2022).The hemagglutinin(HA)genes o...
China, one of the world's largest agricultural countries, inevitably generates a massive amount of agricultural solid waste(ASW) every year. As it is estimated, China annually produced 3.8 billion, 900 million and 200...
the International Cooperation Project of Chinese Ministry of Sciences and Technology (2014DFA32860) for the financial support
Pig and poultry production in China had experienced considerable changes from 1960 to 2010. The present study aimed to evaluate the effects of these changes on greenhouse gas emission inventeries (expressed as CO2 eq...
supported by the grants from the National Institutes of Health(1R01AI101028-01A1);the Office of Health,Infectious Diseases and Nutrition in the Bureau for Global Health,U.S.Agency for International Development(GHA-G-00-06-00001)
Agro-ecological conditions associated with the spread and persistence of highly pathogenic avian inlfuenza (HPAI) are not well understood, but the trade of live poultry is suspected to be a major pathway. Although m...
supported by the National Natural Science Foundation of China (21405008);the Shenzhen Municipal Government Subsidies for Postdoctoral Research;the Special Fund for Sino-US Joint Research Center for Food Safety in Northwest A&F University, China (A200021501);the Start-up Funds for Talents in Northwest A&F University, China (Z111021403)
Avian influenza (AI), caused by the influenza A virus, has been a global concern for public health. AI outbreaks not only impact the poultry production, but also give rise to a risk in food safety caused by viral co...