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Diet fortification for mild and moderate picky eating in typically developed children:Opinion review of Middle East consensus: 《World Journal of Clinical Pediatrics》2025年第1期139-148,共10页Mohammed Al-Beltagi Elie Choueiry Najat Alahmadi Zeinab Demerdash Wafaa Helmi Ayesh Khoula Al-Said Fatima Al-Haddad Sanaa Y Shaaban Eslam Tawfik; BACKGROUND Picky eating is a commonly observed behavior among children globally,negatively impacting their physical and mental growth.Although common characteristics distinguish peaky eaters,including food selectivity...; 关键词：Picky eating Diet fortification CHILDREN Protocol Roundtable discussion Middle East

Carotenoid enrichment in eggs:From biochemistry perspective被引量：3: 《Animal Nutrition》2023年第3期315-333,共19页Dieudonne M.Dansou Huiyan Zhang Yanan Yu Hao Wang Chaohua Tang Qingyu Zhao Yuchang Qin Junmin Zhang; supported by the China Agriculture Research Systems(CARS-40-K11);the Beijing Innovation Consortium of Agriculture Research System(BAIC06-2022-G05);the National Key R&D Program of China(No.2022YFD1600105);the Chinese Academy of Agricultural Science and Technology Innovation Project(ASTIP-IAS-12)。; The emergence of safe and functional eggs for consumer acceptance has gained focus.The production of carotenoid-enriched eggs has received attention due to its multifunctional biological properties.Nutritional modific...; 关键词：Egg enrichment Egg fortification Carotenoid chemistry Bioavailability Metabolism Function

Nano selenium-alginate edible coating extends hydroponic strawberry shelf life and provides selenium fortification as a micro-nutrient: 《Food Bioscience》2023年第3期1000-1012,共13页Thu Hong Tran Xuan Cuong Le Thi Ngoc Mai Tran Ngoc Thuy Trang Nguyen Bao Ngoc Pham Duong Vu; Although selenium nanoparticles(Nano Se)have gained attention for their anti-cancer and antioxidant activity,this nanomaterial’s antimicrobial activity also has great potential.The aim of this study was to synthesize...; 关键词：Nano-coating Irradiation Antifungal activity Food preservation Dietary supplementation

The Tower of Nisida as centre of 17^(th)century fortified naples system: 《Frontiers of Architectural Research》2023年第2期308-318,共11页Ignacio-Javier Gil-Crespo Concetta Cusano Claudia Cennamo; The paper investigates the territorial layout of the fortified system of Naples that developed during the Spanish Vice Kingdom in the 16th-17th centuries.Both existing castles and towers,and constructions built for th...; 关键词：FORTIFICATION Architectural heritage Territory and landscape ARTILLERY Military architecture

Phytoremediation,stress tolerance and bio fortification in crops through soilless culture: 《Crop Design》2023年第1期13-28,共16页Avinash Sharma Himanshu Pandey V.S.Devadas Bhagya D.Kartha Amit Vashishth; Crop improvement through soilless cultivation opens up challenges of crop breeding,plant tissue culture and gene manipulation.The plant growing in soilless culture in a closed system,vertical farming,and protected cul...; 关键词：Water culture SUBSTRATE Stress tolerance NUTRIENT Crop improvement Gene manipulation

Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy被引量：1: 《Food Bioscience》2022年第6期2015-2022,共8页Deepak Kumar Ayon Tarafdar Yogesh Kumar Sneh Lata Dass Sunil Pareek Prarabdh C.Badgujar; the Vice Chancellor,NIFTEM Sonipat for providing the necessary resources for carrying out this research work;The first author thanks University Grants Commission(UGC),India for providing Junior Research Fellowship vide NTA reference no.190510017474.; Spent hens are discarded from the poultry industry as they lose their ability to lay eggs and are rendered unsuitable for consumption due to poor meat quality. This work provides a strategy to utilize spent hen meat b...; 关键词：Antioxidative activity DRYING FORTIFICATION Bioacessibility Amino acid profiling Protein supplements

Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu: 《Food Bioscience》2022年第6期1057-1063,共7页Eunyoung Oh Woo-Jae Park Yookyung Kim; supported by National Institute of Agricultural Sciences,RDA,Republic of Korea(Project No.PJ015912022022)。; This study evaluated the antioxidant and anti-inflammatory capacities of tofu fortified with mealworm (Tenebrio molitor larvae) proteins and their derivatives. The synergistic effects of plant- and animal-based protei...; 关键词：Tenebrio molitor larvae Soybean curd Nutritional fortification Mealworm protein isolate Mealworm protein hydrolysate

Potential use of waste cinnamon leaves in stirred yogurt fortification被引量：1: 《Food Bioscience》2022年第4期263-272,共10页Pei Ling Tang Xin Yee Cham Xiaotao Hou Jiagang Deng; Cinnamon leaf essential oil has wide applications due to its prominent antimicrobial and antioxidant activities.However,abundant cinnamon leaves are discarded as by-product after essential oil extraction.This study ai...; 关键词：Waste cinnamon leaves YOGURT FORTIFICATION ANTIOXIDANT ANTI-INFLAMMATION

Methods of protection and application of carotenoids in foods-A bibliographic review被引量：4: 《Food Bioscience》2022年第4期43-52,共10页Tailise Beatriz Roll Zimmer Carla Rosane Barboza Mendonça Rui Carlos Zambiazi; The main novelty of the work was to carry out a full review of scientific data on recent techniques for the protection and application of carotenoids in food matrices,especially focused on the use of nanotechnologies....; 关键词：NANOTECHNOLOGIES PIGMENTS CONSERVATION Health FORTIFICATION

Fortification of yogurt with oyster hydrolysate and evaluation of its in vitro digestive characteristics and anti-inflammatory activity被引量：2: 《Food Bioscience》2022年第3期889-897,共9页Li Liu Suisui Jiang Wei Xie Jinjin Xu Yuanhui Zhao Mingyong Zeng; supported by the financial support from National key R&D Program of China(2018YFD0901003);National key R&D Program of China(2018YFD0700900);Natural Science Foundation of Shandong Province(ZR2019MC014).; In this study,goat and cow yogurts fortified with oyster hydrolysate(OTH)were produced to evaluate gastrointestinal digestion,digestive characterization,and bioactivities.288 peptides were identified in the oyster goa...; 关键词：OYSTER Goat yogurt DIGESTIBILITY Peptide Inflammation

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