FORTIFICATION

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Optimization of unit operations for microencapsulating ferrous fumarate during scale-up of double fortification of salt with iron and iodine
《Food Quality and Safety》2021年第4期336-343,共8页Oluwasegun Modupe Kiruba Krishnaswamy Yao Olive Li Levente L.Diosady 
funded by the Bill&Melinda Gates Foundation(OPP1151531);partially funded by the International Development Research Centre(IDRC),Canada(No.108123).
Objectives:This study evaluates factors responsible for the floating of iron premix in double fortified salt(DFS),which initially affected the large-scale implementation of the salt fortification program in India,and ...
关键词：Salt fortification spray coating soy stearin hydroxypropyl methylcellulose iron deficiency 
Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value
《Food Quality and Safety》2019年第3期191-199,共9页Anthony Temitope Idowu Soottawat Benjakul Sittichoke Sinthusamran Jaksuma Pongsetkul Thanasak Sae-leaw Pornsatit Sookchoo 
This research was supported by the Higher Education Research Promotion and Thailand’s Education Hub for Southern Region of ASEAN Countries Project Offi ce of the Higher Education Commission and the Graduate School,Prince of Songkla University.
Objectives:This study aimed to develop whole wheat crackers fortified with biocalcium(BC)and protein hydrolysate(PH)powders from salmon frame at varying substitution levels.Materials and Methods:Whole wheat cracker fo...
关键词：whole wheat cracker biocalcium protein hydrolysate salmon frame FORTIFICATION 
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