FORTIFICATION

作品数：54被引量：59H指数：4
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Nano selenium-alginate edible coating extends hydroponic strawberry shelf life and provides selenium fortification as a micro-nutrient
《Food Bioscience》2023年第3期1000-1012,共13页Thu Hong Tran Xuan Cuong Le Thi Ngoc Mai Tran Ngoc Thuy Trang Nguyen Bao Ngoc Pham Duong Vu 
Although selenium nanoparticles(Nano Se)have gained attention for their anti-cancer and antioxidant activity,this nanomaterial’s antimicrobial activity also has great potential.The aim of this study was to synthesize...
关键词：Nano-coating Irradiation Antifungal activity Food preservation Dietary supplementation 
Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy被引量：1
《Food Bioscience》2022年第6期2015-2022,共8页Deepak Kumar Ayon Tarafdar Yogesh Kumar Sneh Lata Dass Sunil Pareek Prarabdh C.Badgujar 
the Vice Chancellor,NIFTEM Sonipat for providing the necessary resources for carrying out this research work;The first author thanks University Grants Commission(UGC),India for providing Junior Research Fellowship vide NTA reference no.190510017474.
Spent hens are discarded from the poultry industry as they lose their ability to lay eggs and are rendered unsuitable for consumption due to poor meat quality. This work provides a strategy to utilize spent hen meat b...
关键词：Antioxidative activity DRYING FORTIFICATION Bioacessibility Amino acid profiling Protein supplements 
Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu
《Food Bioscience》2022年第6期1057-1063,共7页Eunyoung Oh Woo-Jae Park Yookyung Kim 
supported by National Institute of Agricultural Sciences,RDA,Republic of Korea(Project No.PJ015912022022)。
This study evaluated the antioxidant and anti-inflammatory capacities of tofu fortified with mealworm (Tenebrio molitor larvae) proteins and their derivatives. The synergistic effects of plant- and animal-based protei...
关键词：Tenebrio molitor larvae Soybean curd Nutritional fortification Mealworm protein isolate Mealworm protein hydrolysate 
Potential use of waste cinnamon leaves in stirred yogurt fortification被引量：1
《Food Bioscience》2022年第4期263-272,共10页Pei Ling Tang Xin Yee Cham Xiaotao Hou Jiagang Deng 
Cinnamon leaf essential oil has wide applications due to its prominent antimicrobial and antioxidant activities.However,abundant cinnamon leaves are discarded as by-product after essential oil extraction.This study ai...
关键词：Waste cinnamon leaves YOGURT FORTIFICATION ANTIOXIDANT ANTI-INFLAMMATION 
Methods of protection and application of carotenoids in foods-A bibliographic review被引量：4
《Food Bioscience》2022年第4期43-52,共10页Tailise Beatriz Roll Zimmer Carla Rosane Barboza Mendonça Rui Carlos Zambiazi 
The main novelty of the work was to carry out a full review of scientific data on recent techniques for the protection and application of carotenoids in food matrices,especially focused on the use of nanotechnologies....
关键词：NANOTECHNOLOGIES PIGMENTS CONSERVATION Health FORTIFICATION 
Fortification of yogurt with oyster hydrolysate and evaluation of its in vitro digestive characteristics and anti-inflammatory activity被引量：2
《Food Bioscience》2022年第3期889-897,共9页Li Liu Suisui Jiang Wei Xie Jinjin Xu Yuanhui Zhao Mingyong Zeng 
supported by the financial support from National key R&D Program of China(2018YFD0901003);National key R&D Program of China(2018YFD0700900);Natural Science Foundation of Shandong Province(ZR2019MC014).
In this study,goat and cow yogurts fortified with oyster hydrolysate(OTH)were produced to evaluate gastrointestinal digestion,digestive characterization,and bioactivities.288 peptides were identified in the oyster goa...
关键词：OYSTER Goat yogurt DIGESTIBILITY Peptide Inflammation 
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