云南高校图书馆联盟文献共享服务平台- EMULSIFIER

EMULSIFIER: 作品数：42被引量：42H指数：4; 导出分析报告; 相关领域：化学工程更多>>; 相关作者：王军李刚森杨许召郑燕玉胡炳环更多>>; 相关机构：郑州轻工业学院东北师范大学武汉理工大学福建师范大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家高技术研究发展计划中国博士后科学基金国家教育部博士点基金更多>>

Physical property improvement of fluid shortening using peanut oil-based diacylglycerols and their applications in sponge cake被引量：1: 《Grain & Oil Science and Technology》2024年第3期150-158,共9页Yilin Du Shuo Zou Yee-Ying Lee Yong Wang Zhen Zhang; The Bureau of Science and Information of Guangzhou under grant 2024A04J3254;the National Natural Science Foundation of China under grant 32272341;the Department of Science and Technology of Guangdong Province under grant numbers 2022B0202010003。; Fluid shortening is an important ingredient in the production of sponge cake. Peanut oil with 0, 43% and 85% of diacylglycerol content was used as the base oil. Different emulsifiers, such as glycerol monostearate, so...; 关键词：Fluid shortening DIACYLGLYCEROL EMULSIFIER Sponge cake

Common Emulsifier Combination Skin Feeling Research and Recommendation: 《China Detergent & Cosmetics》2023年第4期20-29,共10页Wang Yiyu Lan Fangyi Zha Jinqi; Emulsifier is an important component of emulsified skin care BASE(matrix),and the common influencing factors affecting the skin feel of BASE are:emollient,thickeners,and emulsifier.The choice of emulsifier is crucial ...; 关键词：face cream skin feel EMULSIFIER skin feel index

Effect of dielectric barrier discharge cold plasma on emulsification and stability of ovalbumin: 《Food Bioscience》2023年第3期1489-1498,共10页Jilin Li Xiao Yang Jun-Hu Cheng; National Natural Science Foundation of China(31972205,32272466)for their supports;supported by the Key R&D Program of Guangdong Province(2021B0202070001);Guangdong Basic and Applied Basic Research Foundation(2021A1515010644,2021A1515110396);Guangzhou Basic and Applied Basic Research Foundation(202201010008).; The emulsifying effects and mechanism of ovalbumin(OVA)modified by dielectric barrier discharge(DBD)cold plasma were investigated in this study.Results showed that cold plasma improved the emulsifying characteristics ...; 关键词：Cold plasma OVALBUMIN EMULSIFIER Cheese quality

Extraction,conformation characteristics and functional properties of soybean lipophilic proteins被引量：1: 《Food Bioscience》2022年第5期533-542,共10页Xiuqing Zhu Jianhua Zeng Bingyu Sun Joe M.Regenstein Jinlong Zhao Linlin Liu Yanguo Shi Yuyang Huang; supported by the Key Project of the Natural Science Foundation of Heilongjiang Province(No.ZD2019C005);the National Science and Technology Major Project of the Ministry of Science and Technology of China(No.2016YFD0400402).; Elucidation of soybean lipophilic protein(SLP)structural characteristics and functional properties would enhance its application.This study aimed to optimize the extraction and investigate the structural properties of...; 关键词：Soybean lipophilic protein Soybean protein Foaming properties EMULSIFIER Fat-holding capacity

Electrostatic Complexes of Nano-Montmorillonite/Ethyl Lauroyl Arginate Stabilized Sunflower Oil Pickering Emulsions: 《Journal of Materials Science and Chemical Engineering》2022年第7期33-46,共14页Qi Luo Changshui Jing Chuanyuan Yang Dehai Yu; Compared with traditional surfactant-stabilised emulsions, Pickering emulsions, stabilised by clay nanoparticles, have the advantages of strong interface stability, strong versatility, and low toxicity. Moreover, they...; 关键词：Pickering Emulsion Ethyl Lauroyl Arginate NANO-MONTMORILLONITE Stabilisation Edible Emulsifier

Effects of Emulsifier on Fermentation Performance of Active Dry Wine Yeast: 《Asian Agricultural Research》2022年第3期58-61,共4页Heng ZHANG Xianwu QIN Yafang SUN Wenjing YANG Jinjing ZHENG Yinhu XU Fa LU; [Objectives]To explore the influence of emulsifier on the fermentation performance of wine active dry yeast.[Methods]Angel active dry yeast RV002 was selected as the test strain,and the simulated grape juice was used ...; 关键词：WINE Active dry yeast EMULSIFIER Fermentation rate

The biodiesel-based flat-rheology drilling fluid system: 《Petroleum Exploration and Development》2022年第1期200-210,共11页JIANG Guancheng SHI He HE Yinbo; Supported by the NSFC Innovative Research Group(51821092);NSFC Foundation(52004297);China Postdoctoral Science Foundation(BX20200384);China University of Petroleum(Beijing)Foundation(2462020XKBH00)。; As the base oil of the current flat-rheology synthetic drilling fluid is high in cost and not renewable, the biodiesel-based flat-rheology drilling fluid with low-cost, environmental protection and renewable advantage...; 关键词：BIODIESEL flat-rheology drilling fluid EMULSIFIER ORGANOCLAY rheology modifier environment friendly deep water drilling

Preparation and Application of the Hydrophilic Amino-Silicone Softener by Emulsion Polymerization被引量：1: 《Advances in Chemical Engineering and Science》2020年第1期1-23,共23页Ruza Artikboeva Yue Wu Mingxing Yang Chen Jie Quan Heng; The amino poly-siloxane was modified with self-made polyether silicones by the crafts of emulsion polymerization. We studied the emulsifier, the dosage of emulsifier initiator, polyether/silane coupling agent, pH valu...; 关键词：Amino-Silicone SOFTENER POLYETHER EMULSIFIER HYDROPHILIC SOFTNESS and SMOOTHNESS Emulsion Polymerization

Effect of different combinations of emulsifier and wall materials on physical properties of spray-dried microencapsulated swida wilsoniana oil被引量：1: 《Journal of Bioresources and Bioproducts》2020年第1期44-50,共7页Xiaohua Yang Shouhai Li Jiujuan Yan Jianling Xia Lixin Huang Mei Li Haiyang Ding Lina Xu; This work was supported by Jiangsu Province Biomass Energy and Materials Laboratory,China(No.JSBEM-S-201603);National Key Research and Development Program of China(No.2017YFD0400900).; Spray drying was used to produce microencapsulated Wilson’s dogwood(Swida wilsoniana)oil.The influences of the emulsifier and wall materials on the encapsulation were studied in order to produce high quality encapsul...; 关键词：Swida wilsoniana oil MICROENCAPSULATION Spray drying Emulsion characteristics Encapsulation efficiency

Research on the Preparation of an Anti-Acne Cream and Its Thermal Stability: 《China Detergent & Cosmetics》2019年第1期63-67,共5页Li Xilian Jia Bing Chen Minghua; In this paper, the preparation of tea tree oil and salicylic acid anti-acne cream was studied. The single emulsifier, compound emulsifier, thickener in the acidic system were screened, and the long-term thermal stabil...; 关键词：anti-acne CREAM TEA tree oil salicylic acid EMULSIFIER THICKENER thermal stability

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