NEOHESPERIDIN

作品数：4被引量：23H指数：2
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相关领域：医药卫生更多>>
相关机构：华南理工大学更多>>
相关期刊：《Journal of Biomaterials and Nanobiotechnology》《Food Quality and Safety》《Chinese Herbal Medicines》《Chinese Journal of Natural Medicines》更多>>
相关基金：国家自然科学基金更多>>
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Naringin,neohesperidin and their corresponding dihydrochalcones as bioactive substances:a symphony of bitter–sweet被引量：1
《Food Quality and Safety》2023年第4期525-540,共16页Ruoqi Wang Wenwen You Heng Lin Yunlin Cao Changjie Xu Kunsong Chen Yilong Liu Xian Li 
supported by the SanNongJiuFang Project of Zhejiang Province(No.2022SNJF083);the National Agricultural Science and Technology Modernization Project between Zhejiang University and Changshan County(No.588970-Y12202);the Key Research and Development Program of Zhejiang Province(No.2021C02001);the Serving Local Economic Development Project of Shandong(Linyi)Institute of Modern Agriculture,Zhejiang University,China.
Bitter is generally undesirable,although it is an important part of flavor.Bitter substances exhibit diverse health-promoting activities,which is in line with the famous Chinese saying‘a good medicine tastes bitter’...
关键词：NARINGIN NEOHESPERIDIN bitter compounds SWEETENERS BIOACTIVITIES 
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