The Bureau of Science and Information of Guangzhou under grant 2024A04J3254;the National Natural Science Foundation of China under grant 32272341;the Department of Science and Technology of Guangdong Province under grant numbers 2022B0202010003。
Fluid shortening is an important ingredient in the production of sponge cake. Peanut oil with 0, 43% and 85% of diacylglycerol content was used as the base oil. Different emulsifiers, such as glycerol monostearate, so...
supported by the National Natural Science Foundation of China(31772000).
Monoacylglycerols(MAGs) and diacylglycerols(DAGs) are partial glycerides widely used in food industry. They are safe and non-toxic food emulsifiers, especially for MAGs. MAGs account for approximately 75% of the total...
Supported by China Agriculture Research System-Green Manure(CARS-22);National Natural Science Foundation of China(No.31771964)
The present work aimed to investigate the impact of intake of diacylglycerol(DAG) from soybean oil on the reduction of fat accumulation and the long-term effects of dietary intake of DAG and triacylglycerol(TAG) with ...