CUISINE

作品数：108被引量：9H指数：2
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相关领域：轻工技术与工程经济管理更多>>
相关作者：吴叔尉魏天婵张昆鹏陈鹏张海南更多>>
相关机构：琼州学院秦皇岛市第一中学河北工程大学华东师范大学更多>>
相关期刊：《阅读与作文（英语高中版）》《Journal of Tourism and Hospitality Management》《China's Tibet》《中国食品工业》更多>>
相关基金：河北省教育厅人文社会科学研究项目更多>>
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A Study of the English Translation of Characteristic Cuisines of the Hexi Corridor from the Perspective of Multimodal Discourse Analysis
《Journal of Contemporary Educational Research》2024年第10期170-177,共8页Jing Luo 
Department of Science and Technology of Guangdong Technology College in 2024“A Study on the English Translation of Characteristic Cuisines of the Hexi Corridor from the Perspective of Multimodal Discourse Analysis”(2024QNSK019)。
Given the diversity of geographical and cultural backgrounds,it is difficult to find precise counterparts of many food-related vocabularies in the unique dietary culture of the Hexi Corridor in the target language,mak...
关键词：Multimodal discourse analysis Hexi Corridor Characteristic cuisine English translation study 
Study on the Perceived Value of Zhanjiang Residents to Mangrove Cuisine
《Psychology Research》2023年第6期266-275,共10页DENG Yuping HUANG Yafen 
Guangdong Provincial Department of Education Project(2021ZDZX3003);Guangdong Coastal Economic Belt Research Center;Special Project of School-Level Talents in Lingnan Normal University(ZW22021).
Taking mangrove cuisine in Zhanjiang as an example,this paper investigates the residents’perceived value of mangrove cuisine through questionnaire survey.The results show that the overall satisfaction of residents on...
关键词：Zhanjiang residents mangrove cuisine perceived value questionnaire survey 
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