This research was supported partly by National Key R&D Programof China(grant numbers 2021YFE0109500,2019YFD1000100);CAS Youth Interdisciplinary Team(JCTD-2022-06);National Natural Science Foundation of China(grant number 31860527).
Climate and water availability greatly affect each season’s grape yield and quality.Using models to accurately predict environment impacts on fruit productivity and quality is a huge challenge.We calibrated and valid...
The work was supported by the National Natural Science Foundation of China(No.32102317 and No.31972368);the China Agriculture Research System(No.CARS-29-yc-6);the China Postdoctoral Science Foundation(No.2021 M693866);the Department of Science and Technology of Liaoning Province(No.2022030723-JH5/104);the Shenyang Science and Technology Bureau Funds(No.21-116-3-27);the Liaoning key R&D Program(No.2020JH2/10200032).
Berry texture is a noteworthy economic trait for grape;however,the genetic bases and the complex gene expression and regulatory mechanism for the diverse changes in berry texture are still poorly understood.In this st...
support was provided by the Natural Science Foundation of China(NSFC:31372026,31672106);Zhongyuan Science and Technology Innovation Leaders(194200510007);Key Foundation of Education Department of Henan Province(15A210022);Innovative Research Team in Henan University of Science&Technology(2015TTD003),China.
Deciphering the genetic control of grape berry traits is crucial for optimizing yield,fruit quality,and consumer acceptability.In this study,an association panel of 179 grape genotypes comprising a mixture of ancient ...