supported by the Major Program of Heilongjiang Province of China(2021ZX12B08).
This research aims to investigate the effects of dietary konjac glucomannan and κ-carrageenan(SF) on sow performance and suckling piglet gut barrier. Thirty-four sows in late gestation(parity 2-5) were selected at ra...
The purpose of this study was to investigate the effects of pistachio green hull extract(PGH)as natural antioxidant and preservative on the quality ofω_(3) rich fermented sausage.Samples were prepared by linseed oil ...
In this study, linoleic acid (LA) was encapsulated in the presence or absence of quercetin into a dual polymer system of whey protein and kappa-carrageenan using power ultrasound. Atomic Force Microscopy (AFM) and Flo...
New IPN hydrogels composed of diallyldimethylammonium chloride (DADMAC) and natural macromolecule, kappa-carrageenan (KC) were prepared by gamma irradiation and their properties were studied, The results show that bot...