financial support from the National Natural Science Foundation of China (31771938);the Earmarked Fund for China Agriculture Research System (CARS-14);partly based upon work supported by the National Institute of Food and Agriculture, USDA, Massachusetts Agricultural Experiment Station (MAS00491) and USDA, AFRI Grants (2016-08782)
Recent studies have shown that the highly susceptibility to oxidation ofα-linolenic acid(ALA)enriched emulsion delivery system was harmful for human health which limited their incorporation into functional food.Impac...
Authenticity of blended oil has drawn increasing attentions. In this study, sesamin was selected as marker of sesame oil to verify authentication of blended oil with sesame oil on label. A simple method based on liqui...