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Marination ingredients on meat quality and safety—a review被引量：1: 《Food Quality and Safety》2023年第3期408-424,共17页Syed Md.Ehsanur Rahman Sharmeen Islam 潘俊宇孔德薇奚倩都启晶杨永新王军 Deog-Hwan Oh 韩荣伟; supported by a grant from the National Natural Science Foundation of China(No.U2003117);the Talented Young Scientist Program from MOST(Bangladesh-19-002);the Yantai City Campus Integration Development Project(No.2021XDRHXMQT34);the Project of Dairy Industry of Weifang(No.H20230002),China.; The practice of utilizing various categories of ingredients for marination has been prevalent in both home cooking and the meat industry for an extended period.Meat and meat products treated with various marination in...; 关键词：MARINADE MARINATION food safety meat and meat products